DECEMBER 24
A N D 2 5 TH
CHRISTMAS DINNER AT CAROLINA RESTAURANT A captivating menu designed for you
Marbre of Foie Gras, Carameliz ed Pears and Toasted Brioche Scallops with Celeriac Pureé and Truffle Emulsion Champagne Sorbet Deer on Grand Veneur Sauce, Sweet Potato Gnocchi and Wild Mushrooms Pre dessert Christmas Sphere with Chestnuts and Green Apple 6pm - 11pm / 95.- USD + IO% service charge
PAIRING WINE Obsession Ironstone Vineyards Symphony California ~ Estados Unidos Casa Madero Casa Grande ~ Chardonnay Parras Coahuila, México México Familia Arizu ~ Luigi Bosca ~ Malbec Mendoza ~ Lujan de Cuyo ~ Argentina Monte Xanic ~ Chenin Blanc & Colombard Valle de Guadalupe ~ México 35.- USD + IO% service charge