TO THE RISE

By Ella Stevenson and Grace King

Working day:

-All bakers arrive at the café with incredible dedication at 3:30am from Thursday to Sunday every week! This is in order to prep and bake the loaves and other products with care and attention to detail, and the café is open from 7am to 3pm on these days.

Changes made over the years

-The café has been particularly focused on expanding their menu since starting the business in 2019 This includes additions of many different types of bread to the menu, as well as introducing ready-to-eat products and delicious lunch options that all make use of the cafe`s equipment and most important product, freshly baked bread.

The future of the business

-The café hopes to expand in the future, whilst retaining their valuable ethos of being a friendly, community based business.

Link to their website and instagram: totherisebakery.com totherisebakery