FUNCTION MENU
$35 per person (Choice of 1 per course)
Starter: Garlic Bread for Table
EntrĂŠe: Fettuccine Pasta w/ chicken, asparagus & soft fetta Steamed S.A. Mussels w/ spring onions & tomato Porcini Mushroom Risotto w/Enoki, Balsamic & parmesan Mains: Red Snapper Fillets on salute potato, red pepper & spinach Char grilled Sirloin w/ beer battered fries and Garden Salad Stuffed Chicken Breast w/ sundried tomato pesto & potato puree Spaghetti Napolitano w/ olives, butternut & roast capsicum
from 5 pm onwards Tuesday to Thursday Nites
$65 per person (Choice of 1 per course)
Starter: Bread and Dips for Table
Mains: Crispy Skinned Tasmanian Salmon Char grilled Cut of Harvey Beef Sirloin Roasted Pumpkin, Capsicum and Rocket Fettuccini Chicken Parmigiana Desserts: Share Plate Duo of Mousse with Macerated Strawberries Beverages: Lavazza Coffee with Dessert
$75 per person (Choice of 1 per course)
EntrÊe: ½ doz Natural Oysters Traditional Bruschetta Garlic Prawn Rissotto Salt n Pepper Squid Mains: Crispy Skinned Tasmanian Salmon Char grilled Cut of Harvey Beef Sirloin Roasted Pumpkin, Capsicum and Rocket Fettuccini Chicken Parmigiana Desserts: Share Plate Duo of Mousse with Macerated Strawberries Beverages: Lavazza Coffee with Dessert
$85 per person (Choice of 1 per course)
Starter: Bread and Dips for Table
EntrÊe: ½ doz Natural Oysters Traditional Bruschetta Garlic Prawn Rissotto Salt n Pepper Squid Mains: Crispy Skinned Tasmanian Salmon Char grilled Cut of Harvey Beef Sirloin Roasted Pumpkin, Capsicum and Rocket Fettuccini Chicken Parmigiana Desserts: Share Plate Duo of Mousse with Macerated Strawberries Beverages: Champagne Bellinis on Arrival Lavazza Coffee with Dessert