WHOLE 30 FAVORITES FAVORITE HOLIDAY RECIPES AND PRODUCTS
FROM PEDERSON’S NATURAL FARMS AND THE SIMPLE GROCER
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THE SHOPPING LIST www.thesimplegrocer.com
2 × Uncured No Sugar Beef Hot Dogs 1 × No Sugar Italian Ground Sausage 1 × No Sugar Chorizo 1 × Uncured No Sugar Buckin’ Bacon 2 × Uncured No Sugar Smoked Kielbasa 1 × Uncured No Sugar Half Ham - Spiral Sliced, Bone In 3 × Uncured No Sugar Bacon 1 × Non GMO Verified No Sugar Added Chopped Bacon 1 × Uncured No Sugar Spicy Breakfast Sausage 1 × Uncured No Sugar Turkey Bacon 1 × Western Grassfed Beef Bone Broth
Buy Now $177.46 www.thesimplegrocer.com 21 Pounds Whole30 Compliant Protein Shipped FREE
THE MENU
Sides
+ Traditional Oven Baked Bacon + Traditional Oven Baked Turkey Bacon + Hashbrown Breakfast Casserole
The Main Event
Breakfast
+ Broccoli Cauliflower Salad With Bacon + Bacon Roasted Brussels Sprouts + Creole Jambalaya
Appetizers
+ Holiday Ham + Hot Dogs for Kids
+ Bacon Jalapeno Artichoke Dip + Chorizo Stuffed Mushrooms + Holiday Bacon Chutney + Bacon Deviled Eggs
+ Denver Omelet Cups
Soup
+ Simply Amazing Soup + Wedding Soup
Leftover Ham
BACON FRIENDS FOREVER (AND RECIPE CONTRIBUTERS)
KRISTIN
THE REAL FOOD DIETITIANS
tazandbelly.com
therealfoodrds.com
CRISTINA CURP
ANYA’S EATS
thecastawaykitchen.com
anyaseats.com
OVEN BAKED INGREDIENTS:
1 Package Pederson’s Bacon (Traditional or Turkey)
DIRECTIONS:
Bacon
1. Preheat oven to 400 degrees F 2. Line the Baking sheet with parchment paper. 3. Place strips of bacon side by side on the sheet. 4. Put in preheated oven on the lower rack. 5. Bake for 15 to 20 minutes depending on desired crispiness. 6. Let cool and serve!
INGREDIENTS: 1 lb chopped bacon, cooked until crispy 1 lb breakfast sausage, fully cooked and broken into small pieces half bag of compliant hashbrown cut potatoes 1 dozen eggs, beaten 1 tbsp. avocado oil 1 clove garlic, minced salt + pepper to taste
DIRECTIONS: 1. Preheat oven to 350 degrees F. 2. Heat oil over high heat in cast iron skillet 3. Add potatoes + garlic and press into skillet, allow to brown 4. Continue stirring and flipping hash browns until cooked to desired crispiness 5. Grease 13Ă—9 casserole dish 6. Layer cooked hash browns into casserole dish, forming a crust; generously season with salt + pepper 7. Add sausage + bacon to casserole dish 8. Cover completely with eggs 9. Bake 30 minutes or until eggs are fully set
HASHBROWN
Breakfast Casserole
KRISTIN
tazandbelly.com
INGREDIENTS: 1 jar Primal Kitchen mayo 6 slices Pederson’s Farms Bacon 1 Package Buckin’ Bacon ½ cup pickled red onion ½ cup ripe green olives ¼ cup minced cilantro 3 Tbsp. nutritional yeast 1 tsp. black pepper 2 tsp. garlic powder 1 tsp. lemon zest
DIRECTIONS: 1. Empty your mayo into a medium sized bowl. 2. Chop the bacon into small pieces and add it in. 3. Mince up the red onion, green olives, and cilantro and add to the bowl. 4. Add the nutritional yeast, black pepper, garlic powder, and lemon zest. 5. Mix to combine. 6. Serve with celery sticks, raw or roasted assorted veggies, and other dip friendly foods.
BRINY BACON
Dip
CRISTINA CURP
thecastawaykitchen.com
INGREDIENTS:
CHORIZO STUFFED
Mushrooms THE REAL FOOD DIETITIANS
therealfoodrds.com
1 lb. Pederson’s Natural Farms No Sugar Chorizo 1 Tbsp. ghee (we recommend Pure Indian Foods ghee) ½ medium yellow onion, finely diced ½ red bell pepper, finely diced 3 cloves garlic, finely minced 2 lb. button mushrooms with stems removed (reserve ½ stems for filling) 2 cups fresh spinach or greens of choice, chopped ¼ cup fresh parsley, chopped + more for garnish
DIRECTIONS:
1. Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper and set aside. 2. Finely chop ½ of reserved mushrooms stems (discarding any woody pieces). 3. In a large skillet over medium heat, melt ghee. Add mushrooms and saute until they start to release moisture. 4. Add diced onion and bell pepper. Continue to cook, stirring occasionally, until onion starts to soften. Add garlic and cook an additional 30 seconds. 5. Remove skillet from heat, add chopped greens and parsley and stir to combine. Allow filling to cool slightly before adding chorizo. Use your hands or a large spoon to mix the vegetable mixture into the chorizo. 6. Using a spoon or your hands, scoop a bit of chorizo mixture into each mushroom, mounding each slightly. 7. Bake in a 350 degrees F oven for 25-30 minutes or until filling is cooked through and mushrooms are tender. 8. Arrange on serving tray and garnish with additional chopped parsley if desired.
BACON
y e n t u h C
INGREDIENTS: 1 pound of compliant bacon, cooked and chopped into small pieces ½ small red onion, finely diced 1 small tomato, seeded and finely diced 2 Tbsp. sweet pickle relish (no sugar added!) Compliant mayo to taste
DIRECTIONS: 1. Toss all ingredients together in a bowl and refrigerate until chilled!
KRISTIN
tazandbelly.com
BACON DEVILED
Eggs ANYA’S EATS
anyaseats.com
INGREDIENTS: 8 eggs 1/3 cup Mayo (our favorite: Primal Kitchen Mayo) with 1 Tbsp. of lime juice + 1 Tbsp. chipotle seasoning 2 fully cooked pieces of Pederson’s Natural Farms bacon, finely diced 1-2 tsp. of paprika for garnish, optional
DIRECTIONS: 1. Place eggs carefully in a pot, and cover with filtered water. Place on medium high heat, and wait until the water boils. Once it boils, count to 60 seconds and then remove pot from heat, cover and set a timer for 10 minutes. 2. While you’re waiting, prepare a large bowl with ice cubes and fill with water. Once the 10 minute timer is up, scoop eggs out of the pot and place into the bowl with ice water to cool. 3. Once they are cool, peel all of the eggs carefully and slice lengthwise. Being sure not to disrupt the egg whites, carefully remove the yolks and place into a large mixing bowl. With a fork, break up the egg yolks until they are the texture of a moist powder. 4. Add most of the diced bacon (save some for garnish) and mayonnaise and mix well to combine. Once fully combined, scoop about 2 tsp. of egg yolk mixture back into the eggs. If you have a piping bag and want your eggs to look super fancy, feel free to use it, but it isn’t necessary. Once all the eggs are full, add the remaining diced bacon as a garnish plus a bit of paprika. Eat right away or store in the fridge.
INGREDIENTS: 4 large carrots 4 stalks of celery 2 yellow onions 3 cloves of garlic 2 cups of sliced button mushrooms 3 inches of ginger 1 package pederson’s kielbasa 1 cup of brussel sprouts 2 packages of western grassfed beef bone broth salt & pepper 1. Chop & sauté onions, celery, and carrots in a covered stock pot. DIRECTIONS:
Sauté for about 20 minutes low & slow, stirring occasionally. 2. Add garlic, ginger, and mushrooms. Sauté for another 20 minutes low & slow. 3. Meanwhile, slice kielbasa, and sauté in a skillet over medium heat until warmed & browned. Remove from pan and set aside. 4. Sauté Brussel sprouts in the skillet used to warm the kielbasa. 5. Add broth, kielbasa, and Brussel sprouts to the stock pot. Allow to simmer for at least 30 minutes. 6. Garnish with kale, lime, cilantro, boiled eggs, and/or Buckin’ Bacon. 7. Add salt & pepper to taste. 8. Enjoy!
Soup
SIMPLY AMAZING
INGREDIENTS: 1 package Pederson’s Natural Farms No Sugar Italian Sausage cooked + crumbled 64 ounces of beef broth 1 onion diced 1 cup diced carrots 1 cup spinach 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. sea salt 1 Tbsp. Primal Kitchen Avocado Oil 1 head chopped cauliflower
DIRECTIONS: 1. Add all of your ingredients to an Instant Pot or slow cooker. 2. Secure your Instant Pot lid. 3. Close the steam vent. 4. Set on soup. 5. It will take a few moments to heat up before it starts to cook. 6. Once done, serve and enjoy!
Wedding Soup
BROCCOLI CAULIFLOWER
d a l a S
INGREDIENTS: 2 cups broccoli florets, bite size pieces 2 cups cauliflower, bite size pieces 1 cup grapes 1/3 cup sliced red onion 3 Tbsp. dry roasted sunflower seeds 2 green onions, chopped 3-4 strips Fully Cooked Uncured No Sugar Added Hickory Smoked Bacon (or cooked Uncured No Sugar Bacon), chopped 2/3 cup Primal Kitchen Avocado Oil Mayo Juice of ½ lemon 1 tsp. coconut aminos 2 tsp. fresh thyme (or 1 tsp. dried)
DIRECTIONS: In a small bowl, mix together the mayo, lemon juice, coconut aminos, and fresh thyme. In a large bowl combine all of the ingredients including the mayo mixture..
THE REAL FOOD DIETITIANS
therealfoodrds.com
INGREDIENTS: 1 lb. Brussels sprouts, trimmed and halved 1 Tbsp. avocado oil Ÿ small red onion, thinly sliced 4 cloves garlic, minced 4 slices uncooked sugar-free bacon (Pederson’s Natural Farms) Sea salt & black pepper to taste
DIRECTIONS: 1. Preheat oven to 400 degrees F. 2. Place trimmed Brussels sprouts on a parchment-lined baking sheet. 3. Add sliced red onions and garlic. Drizzle with avocado oil and toss to coat. Sprinkle uncooked bacon and salt and pepper over all. 4. Place in oven and roast for 20-30 minutes, stirring halfway through, until Brussels are tender and bacon is cooked through. 5. Remove from oven and serve.
BACON
s l e s s u r B t u o r p S THE REAL FOOD DIETITIANS
therealfoodrds.com
a y a l a b m a J
INGREDIENTS: 1 lb uncooked chicken, cubed 1 lb Pederson’s Farms kielbasa, cut into rings 3 Tbsp. bacon grease or other fat 2 bags of riced veggies, prepared according to package directions 4-5 celery ribs, diced 1 white onion, diced 1 bell pepper, seeded + diced 3 cloves garlic, minced small can of diced tomatoes (check for sugar) 1/4 tsp paprika 1/4 tsp cayenne pepper 1 tsp salt 1 tsp Slap Ya Mama seasoning (or other creole blend) 1 bay leaf 1/4 cup coconut aminos 1/4 cup Tessemae’s BBQ sauce chicken stock (to desired consistency)
DIRECTIONS:
KRISTIN
tazandbelly.com
1. Heat bacon grease in dutch oven over high heat. 2. Add half of the diced celery, onion + bell peppers 3. Season with creole blend and saute until fragrant Add chicken and kielbasa, stirring until sausage is browned and chick-
HOMESTEAD HOLIDAY
Ham
INGREDIENTS: 1 Pederson’s Natural Farms Uncured Ham
DIRECTIONS: This ham is fully cooked and ready-to-serve. If you wish to heat the ham, the USDA recommends pre-cooked hams be reheated to an internal temperature of 140 degrees F. 1. Preheat oven to 325 degrees F. 2. Remove all packaging materials before heating. 3. Tent ham loosely with aluminum foil. COOK TIMES VARY: 4 lbs - 56-57 min. 4.5 lbs - 63-85 min. 5 lbs. - 70-95 min 5.5 lbs - 77-104 min. 6 lbs - 84-114 min. 6.5 lbs 91-123 min.
KID APPROVED STUFFED
s g o D t o H INGREDIENTS: 2 Packages Pederson’s Natural Farms No Sugar Added All Beef Hot Dogs Whole30 Approved toppings (bell peppers, onions, Whole30 mustard, etc.) DIRECTIONS: 1. Grill hot dogs to taste. 2. Once cooked, slice hot dogs down the center. 3. Stuff with toppings.
INGREDIENTS: 4 Tbsp. Tessemae’s Lemon Garlic 1 pound russet potatoes, peeled and grated, then squeezed dry in a kitchen towel coarse salt and freshly ground black pepper ½ of a small red onion, finely chopped 1 small green pepper, seeded and finely chopped 1 cup cooked ham, finely chopped 12 large eggs Salad greens, for serving
DIRECTIONS: 1. Heat oven to 475 degrees F. 2. Brush 12 muffin cups with 1 Tbsp. Lemon Garlic. 3. Stir together potatoes with 2 Tbsp. Lemon Garlic, then season with salt and pepper to taste. 4. Press about 3 Tbsp. potatoes into bottoms and around sides of each muffin cup. 5. Bake for 15 minutes. 6. Meanwhile, heat remaining 1 Tbsp. Lemon Garlic in a large nonstick skillet. 7. Add onion and pepper to pan, sprinkle with salt and pepper and cook, stirring often, until softened, about 7 minutes. 8. Add ham to pan and cook for 2 minutes or until heated through. 9. Spoon about 2 Tbsp. veggie and ham mixture into each muffin cup. 10. Crack 1 egg into each muffin cup, then sprinkle with salt and pepper. 11. Bake omelet “muffins” until whites are set and yolks are still runny, about 10 to 12 minutes. 12. Carefully remove omelet cups from pan and serve with a side salad
visit www.tessemaes.com for more great recipes
TESSEMAE’S LEMON GARLIC
Denver s p u C t e l e Om
HAVE OUR FAVORITE HOLIDAY PRODUCTS UNCURED NO SUGAR HICKORY SMOKED BACON
UNCURED NO SUGAR BUCKIN’ BACON
SMOKED UNCURED BACON - NON-GMO
UNCURED NO SUGAR CANUCKIN’ BACON
NON-GMO NO SUGAR BACON SLAB
NON-GMO NO SUGAR CHOPPED BACON
UNCURED NO SUGAR HICKORY SMOKED TURKEY BACON
FULLY COOKED NO SUGAR BACON RETAIL PACK
FULLY COOKED NO SUGAR BACON SNACK PACK
FULLY COOKED NO SUGAR BUCKIN’ BACON - SNACK PACK
FULLY COOKED NO SUGAR CANUCKIN’ BACON- SNACK PACK
CASE OF FULLY COOKED NO SUGAR BACON
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DELIVERED STRAIGHT TO YOUR DOOR!
UNCURED NO SUGAR SMOKED KIELBASA
NO SUGAR SPICY BREAKFAST SAUSAGE
NO SUGAR ITALIAN GROUND SAUSAGE
NO SUGAR CHORIZO
ORGANIC GROUND BEEF
ALL NATURAL GROUND BISON
UNCURED NO SUGAR HALF HAM - SPIRAL SLICED, BONE-IN
UNCURED NO SUGAR PETITE HAM
UNCURED NO SUGAR HAM STRIPS
UNCURED NO SUGAR BEEF HOT DOGS
CHEF TARA’S TEX MEX MEAL MAKERS
PEDERSON’S NO SUGAR SAMPLER
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BUY OR GIFT YOUR NO SUGAR, WHOLE30 APPROVED HOLIDAY HAM TODAY! These hams are sold individually and will be shipped by The Simple Grocer.
Holiday Hams
Uncured No Sugar Half Ham - Spiral Sliced, Bone-In GIVE THE GIFT OF HAM: PEDERSONSFARMS.COM/HOLIDAY-HAMS/
$15.00 OFF YOUR NEXT ORDER Use code Whole30Feast at checkout. Offer expires 12/15.
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MAKE HOLIDAYS SIMPLE.
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