Jodie kidd - Q1

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T R AV E L : C A S A M U N I C H I B I Z A

as push-bikes should you ever wish to venture out and leave the haven. You’ll find a friendly bar and restaurant next to the main pool – but as there are so many foodie destinations on the island, the hotel is realistic about its offering, keeping its choices simple and relatively small, with oodles of fresh local produce. One of the greatest gifts that comes with staying at Casa Munich is that the family, who are clearly part of the island’s chic DNA, has expanded their portfolio. This includes access to two of the most stunning beach clubs on the uber-cool

Playa d’en Bossa; the infamous Nassau Beach Club where the too-cool-for-school crowd hang out, and its younger, more family-focused sister club, the Tanit Beach. Our day at Tanit was spent languishing on a rock star-like beach cabana sipping cocktails, listening to some tunes, and demolishing some of the best vegan food I have ever tried. Tanit was apparently an ancient goddess of love, prosperity and good fortune. By the end of the day, I can honestly say I felt it all. The group also has two local restaurants, Dunes and Cas Costas, a wonderful grill and tapas style menu with adjoining

organic market stuffed to the brim with amazing local produce. After just four days on this magical island, I realised it is both hedonistic heaven or hippie hideaway: the two tribes blend together in a weird yet beautiful cocktail. And staying at the delightful Casa Munich was like having a best friend on the island, one who knew all the best places to kick back. I love Ibiza. And while the raves may have to wait for me, at least I discovered the other side to this wonderful island, and the idyllic sanctuary of Casa Munich. TR

THE REVIEW 2018 213


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