L UNCH
Carrot Ginger Soup GF, V carrot, ginger, lemongrass, sesame, garlic cup 3 bowl 4
Spinach Apple Salad GF
dried cranberries, candied walnuts, goat cheese, red onion, apple cider vinaigrette 4 vegan version available upon request
Roasted Vegetable Bowl GF
quinoa, chickpeas, broccoli, squash, spinach, beets, soft boiled egg, pickled onion, lemon tahini vinaigrette 5 vegan version available upon request
Seafood Salad GF
poached shrimp, crab, little gem, cucumber, tomato, carrot ribbons, lemon dijon vinaigrette 23
Thai Beef Salad GF *
marinated and chilled tri-tip, romaine, cucumber, tomato, red onion, chili lime fish sauce, peanuts, cilantro 10
Chicken Cobb Salad GF romaine, bacon, soft-boiled egg, blue cheese, avocado, tomato, roasted chicken breast, balsamic vinaigrette 6
vegetarian version available upon request
Crab Cakes 2 pc
3 oz. dungeness crab cakes, sauteed spinach, red pepper coulis, dill crème fraiche, chives 23
Hawaiian Pulled Pork Sandwich
huli huli bbq sauce, pickled red onion, grilled pineapple, house pulled pork, ciabatta bun, chips 6
Roasted King Salmon* 6 oz brussel sprouts, Israeli cous cous, spiced pepita, maple chili crisp 21
Pastrami Reuben
rye bread, sauerkraut, caramelized onions, whole grain mustard, swiss cheese, mayo, chips 10
Vegetarian Mushroom Pasta
artisan pasta, roasted mushroom, kale, white wine sauice, cream, chili flake walnuts 7
Beef and Broccoli Bowl*
marinated flank steak, broccoli, jasmine rice, sesame, green onion, sambal 11
Special of the Week*
a weekly collaboration from the culinary team MKT
MOCKTAILS
PHONY NEGRONI 5
SHRUB 5 housemade shrub, ginger beer
2
2
ASSORTED BEVERAGES coca cola 2 diet cola 2 sprite 2
3
ale 2
2
beer 2
water 2
3
2
2
Spiced/Spicy
Please alert your server of any allergies or dietary restrictions. Safety information is available upon request.
*King County Health Department has approved that the particular menu item is raw or undercooked and that the consumption of raw or undercooked potentially hazardous foods may result in foodborne illness.