D I N N E R M E N U
BEVERAGES
COCKTAILS
THE IMPORTANCE OF BEING BUBBLY 7
wilde irish gin, yuzu sake, lime, sparkling wine
LAVENDER COLLINS 6
empress gin, lavender simple syrup, lemon, soda water
BANANA PANCAKES 5
rye whiskey, disaronno amaretto, banana liqueur, orange, lemon, and lime
BARREL AGED ‘LITTLE ITALY’ 9
savor spear proprietor’s reserve bourbon, cynar amaro, sweet vermouth
ESPRESSO MARTINI 7
ketel one vodka, espresso, kahlua, tempus fugit crème de cacao
EDISON’S MEDICINE 6
novo fogo cachaca, yellow chartreuse, lime, basil, agave syrup
SMOKING GUN 7
don julio, bauchant orange liqueur, lemon, jalapeño
BEER | CIDER
bodhizafa ipa 3
johnny utah pale ale 3
rainier lager 3
roger ’ s pilsner 3
athletic n / a ipa 3
YONDER BLACKBERRY SAGE 5
MOCKTAILS
N/A MARGARITA 6
seedlip agave, lime juice, sugar free monk fruit syrup
AMBER GROVE 6
seedlip grove, wilderton citrus, apertivo
seedlip ‘grove’ gin
PINEAPPLE SPRITZ 6
lyre’s n/a sparkling wine, pineapple juice, lemon
ROSEMARY POLOMA 6
wilfreds bitter orange & rosemary, fever tree grapefruit
SPIRITLESS OLD FASHIONED 6
kentucky 74 n/a bourbon, sugar, chai, orange
PHONY NEGRONI 6
SEASONAL SHRUB 6
ASSORTED BEVERAGES
coca cola 2
diet cola 2
sprite 2
ginger ale 2
lemonade 2
ginger beer 2
soda water 2
fiji 3
san pellegrino
small 3
large 4
tea 2
coffee 2
espresso 3
assorted juices 2
milk 2
non-dairy
selections 2
WINES
WHITES BY THE GLASS | BOTTLE
SPARKLING 12 | 48
wiston estate brut nv, sussex, england
ROSÉ 10 | 40
upchurch ‘single vineyard series’ grenache rose 2023, columbia valley, wa
CHARDONNAY 12 | 48
vincent wengier chablis 1er cru ‘vaillons’ 2023, burgundy, france
RIESLING 13 | 52
dr. h. thanisch - bernkasteler graben ‘riesling gg’ 2023, mosel, germany
SAUVIGNON BLANC 11 | 44
domaine durand sancerre 2023, loire valley, france
WHITE RHONE BLEND 13 | 52
tablas creek ‘esprit de tablas’ blanc 2022, paso robles, california
FEATURED CORAVIN 18 (3 OZ.) / 36 (6 OZ.)
michele chiarlo ‘cerequio’ barolo 2019, piedmont, italy
“Cerequio is an iconic cru and does not disappoint. Immediately aromas of warmed cherries, mint, eucalyptus and mixed spices breeze in and out of the wine while savory and earth notes try their best to be noticed. Tannins are so well-crafted, they provide a strong foundation but feel light as a feather while fruit, herbs and earth flavors create a triumvirate that would make ancient Rome blush.”
REDS BY THE GLASS | BOTTLE
CABERNET SAUVIGNON 14 | 56
sinegal estate winery 2021, napa, california
BORDEAUX 11 | 44
chateau du retout - haut-medoc 2022, bordeaux, france
GARNACHA BLEND 9 | 36
alvaro palacios ‘camins del priorat’ 2023, priorat, spain
PINOT NOIR 19 | 76
kosta brown 2021, ‘sta. rita hills’ california
MERLOT 12 | 48 pedestal, long shadows 2020, columbia valley, wa
CHÂTEAUNEUF-DU-PAPE 14 | 56 domaine charvin 2022, rhone, france
STARTERS
Three Sisters Posole V, GF
sweet corn, heirloom beans, summer squash, oregano, sage, fortified vegetable broth
cup 3
bowl 5
Summer Vegetarian Bruschetta
grilled bread, marinated burrata cheese, heirloom tomato, 10-year balsamic vinegar, basil, garlic confit
7
Watermelon Hibiscus Salad GF
shaved apple, arugula, hibiscus-lime gel, crumbled feta, black sesame, white balsamic vinaigrette
add dungeness crab 1 oz 5
6
Ginger Gem Salad V, GF
shredded carrot, cucumber, sesame, red cabbage, baby gem lettuce, garlic-ginger dressing
4
Grilled Peach Salad GF
mixed greens, walnuts, gorgonzola cheese, lemon vinaigrette
5
Please alert your server of any allergies or dietary restrictions. Safety information is available upon request.
*King County Health Department has approved that the particular menu item is raw or undercooked and that the consumption of raw or undercooked potentially hazardous foods may result in food borne illness.
ENTRÉES
RC Fried Chicken GF airline breast, pork and heirloom bean sofrito, sesame cucumber salad, frisée, lemon vinaigrette
16
Wild Pacific Snapper* 6 oz, GF
braised farmer greens, blistered tomato, lemon butter sauce
25
Grilled USDA Prime New York Striploin* 16 oz, GF caramelized peppers and onions, red wine jus
36
Pan Seared Diver Scallops * 6 oz, GF sweet corn succotash, patty pan squash, rhubarb coulis
33
Smoked Pork Chop* 7 oz green beans, peach barbeque sauce, bleu cheese crumble, house cornbread
16
Seared Wild King Salmon* 6 oz, GF smoked mushroom medley, mustardy fingerling potatoes, grilled broccolini, apricot gastrique
22
Roasted Leg of Rabbit GF polenta, cherry bomb tomatoes, summer squash, mushroom marsala jus
27
Vegetarian Mushroom Bolognese button mushrooms, roma tomato, sherry vinegar, balsamic vinegar, oregano, tagliatelle pasta, parmesan cheese vegan version available by request
9
Spring Feature of the Week* a weekly collaboration inspired by the culinary team MKT
Please alert your server of any allergies or dietary restrictions. Safety information is available upon request. *King County Health Department has approved that the particular menu item is raw or undercooked and that the consumption of raw or undercooked potentially hazardous foods may result in food borne illness.