f&b SHAKEN, NOT STIRRED
Mango Monsoon Cocktail A light, refreshing cocktail that isn’t loaded with tons of alcohol that stings your throat. Perfect to serve along spicy food, the sweetness of the mango and peach schnapps goes perfectly with something that has a kick! INGREDIENTS • 1 cup Mango juice, chilled (any Mango nectar/juice works!) • 1/2 shot of Peach Scnhapps • 1 shot of Coconut Rum (something like Malibu would work just fine) • A splash of sparkling water, Champagne, or Prosecco, chilled METHOD • Mix mango juice, peach schnapps, and coconut rum in a shaker. • Shake with ice. • Serve in a champagne glass, top up with your choice of bubbly. • If desired, garnish with lime wedge (optional). TQC
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TQC