Tempting summer cocktails

SUMMER COCKTAILS

Bring your holiday to your garden this summer with our great Summer Cocktail recipes…

There’s nothing better than sitting in the sun, with the smell of a BBQ in the air, the sound of birds all around, and a refreshing cocktail in your hand. Did you know, most of the ingredients for a summer cocktail can be picked from your own garden and be mixed to create drinks that take you to another place.

FROZEN PINEAPPLE DAIQUIRI

This cuban based cocktail was created by an American engineer, Jennings Stockton Cox. Born in the iron mines of Daiquiri, where it got its name, the Daiquiri can be made with a multitude of different fruit flavours and can come as either a frozen beverage or a liquid.

INGREDIENTS Frozen Pineapple chunks Sugar syrup Lime juice Bacardi

METHOD Add the frozen pineapple chunks to a blender with the Bacardi, sugar syrup, ice and lime juice and blend until smooth. It’s as simple as that. You can make your own sugar syrup by simply mixing one part of hot water with one part sugar.

Handy Tip: Leave out the ice and use fresh pineapple for a non-frozen version and mix in a cocktail shaker instead.

MOJITO

The mojito has Cuban origins, Havana to be precise and has become one of the most popular cocktails around. A favourite of the author Ernest Hemmingway, the mojito has come a long way since, although, the main ingredients stay the same.

INGREDIENTS Juice of 1 lime 1 tsp of granulated or brown sugar A handful of mint leaves White rum Soda water

METHOD Add the sugar, lime juice and mint leaves to a small jug and muddle with a rolling pin or the back of a spoon, ensuring you release all the juice from the lime wedges. Pour into glasses and add crushed ice. Pour over the white rum and top up with soda. It’s as easy as that. You can even add other fruit to the mix when muddling to explore different flavours. Strawberries work especially well.

Handy Tip: Use lemon mint leaves from your garden for an extra special taste.

TRADITIONAL RED SANGRIA

Once the drink of choice served in every restaurant and bar in Spain, Sangria has made its way to these shores and become a popular summertime drink. The drink itself dates back a thousand years using grapevines planted by the Phoenicians. It all but disappeared though until the 1500s. Meaning ‘blood’ in Spanish, today, under European law, all Sangria must be made in Spain or Portugal.

INGREDIENTS ½ Orange ½ Apple ½ Lemon ½ Lime ¾ cup Orange juice 4 tbsp Brown or Cane sugar 1/3 cup Brandy or rum 1 750ml bottle of bold, fruity Spanish red wine (Tempranillo or Rioja)

METHOD Add all the chopped fruit and the sugar to a large pitcher and muddle with a wooden spoon. Then add the orange juice and the brandy or rum and muddle for 30 seconds. Finally, add the whole bottle of red wine. Taste and adjust the flavours as necessary and when happy, add ice.

Handy Tip: Once made, the Sangria will last for 48 hours if you cover it and keep it in your fridge. In fact, by making it early and leaving it in your fridge the flavours will come together better.

LONG ISLAND ICED TEA

Take it easy with this famous cocktail. One origin story about this liquor-loaded cocktail is from the 1920s. During the prohibition era, Old Man Bishop, a native of Long Island created this super potent, yet tasty cocktail disguised as a simple Iced tea. However, after a couple of these, you won’t be able to remember the story anyway!

INGREDIENTS 50ml vanilla vodka 50ml dry gin 50ml tequila 50ml white rum 50ml triple sec (Cointreau) 50-100ml fresh lime juice Ice 500ml Cola 2 limes

METHOD Pour the spirits together into a large jug and add the lime juice. Half fill the jug with ice and stir. Once cold, add the cola and drop in the lime wedges. Serve straight away with lime wedges on the side.

Handy Tip: Due to the alcohol content, reduce the measures needed. It’s never a good idea to combine so many spirits at one time.

Enjoy these cocktails responsibly, while you enjoy the warm summer evenings with friends and family.