HOMEMADE
BBQ RUBS
AND MARINADES To create the perfect BBQ, it takes more than fire and coal‌ Looking to create some tasty, inspired dishes on your BBQ this summer, then look no further than these simple recipes that will bring your food to life!
JUICY AND SWEET MEDITERRANEAN BBQ MOP This super simple, ready-in-minutes BBQ mop, perfect for basting your meat or veg while cooking, will bring chicken, pork chops, vegetables and kebabs to life with an explosion of Mediterranean taste.
INGREDIENTS Balsamic Vinegar Lemon Juice Olive Oil Salt Pepper Maple Syrup
METHOD Combine 2 tbsp of Balsamic, Olive Oil and Maple syrup with 1 tbsp of Lemon juice and season with salt and pepper. Stir and using a basting brush, mop the meat or vegetables often while they are on the grill. Once cooked thoroughly, mop one more time before serving.
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PROPERTY NEWS
SMOKY BBQ RUB
This dry, smoky rub will add a lovely sweet and spicy flavour to your burgers, ribs and chicken drumsticks. Easy to make and perfect for cooking on a charcoal BBQ with the added smokiness of Hickory Hardwood.
INGREDIENTS Smoked Paprika Onion Granules Garlic Granules Brown Sugar Chilli Flakes Salt Pepper
METHOD Combine 1tbsp of the onion and garlic granules, the chilli flakes and the brown sugar with 2tbsp of smoked paprika. Season with salt and pepper to taste. In a freezer bag add the meat and fully coat in the seasoning. Leave to marinate for 1-2 hours before cooking on the grill. Cook on high heat to sear the meat and the flavour in, before moving onto a cooler heat to fully cook through.
HONEY-GINGER STICKY BBQ SAUCE This wonderfully sticky sauce will bring your food to life with a zing! A sweet and tangy sauce with an Asian influence, perfect for grilled meats, seafood and veggies.
INGREDIENTS Apple Cider Vinegar Mild Honey Ketchup Tabasco Sauce Garlic Cloves Minced Ginger Salt Pepper Olive Oil
METHOD Fry 4 large garlic cloves and 2 tbsp of minced ginger in the olive oil. Add 350ml of apple cider vinegar, 120ml of both ketchup and mild honey and 1.5 tbsp of Tabasco sauce. Season with salt and pepper. Simmer until thickened, stirring occasionally. Marinade the meat in the sauce for as long as possible before frying on a hot BBQ grill. When the food is cooked through, add one final topping of the sticky sauce. Remember, when cooking any meat or vegetables on the BBQ to turn frequently to stop the food from sticking to the grill, check the juices run clear, and for added taste use woodchips, fresh herbs or hardwood directly on the coals‌
