SUMMER COCKTAILS Bring your holiday to your garden this summer with our great Summer Cocktail recipes…
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here’s nothing better than sitting in the sun, with the smell of a BBQ in the air, the sound of birds all around, and a refreshing cocktail in your hand. Did you know, most of the ingredients for a summer cocktail can be picked from your own garden and be mixed to create drinks that take you to another place.
FROZEN PINEAPPLE DAIQUIRI This cuban based cocktail was created by an American engineer, Jennings Stockton Cox. Born in the iron mines of Daiquiri, where it got its name, the Daiquiri can be made with a multitude of different fruit flavours and can come as either a frozen beverage or a liquid.
INGREDIENTS
Frozen Pineapple chunks Sugar syrup Lime juice Bacardi
METHOD
Add the frozen pineapple chunks to a blender with the Bacardi, sugar syrup, ice and lime juice and blend until smooth. It’s as simple as that. You can make your own sugar syrup by simply mixing one part of hot water with one part sugar.
Handy Tip: Leave out the ice and use fresh pineapple for a non-frozen version and mix in a cocktail shaker instead.
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PROPERTY NEWS
MOJITO The mojito has Cuban origins, Havana to be precise and has become one of the most popular cocktails around. A favourite of the author Ernest Hemmingway, the mojito has come a long way since, although, the main ingredients stay the same.
INGREDIENTS
Juice of 1 lime 1 tsp of granulated or brown sugar A handful of mint leaves White rum Soda water
METHOD
Add the sugar, lime juice and mint leaves to a small jug and muddle with a rolling pin or the back of a spoon, ensuring you release all the juice from the lime wedges. Pour into glasses and add crushed ice. Pour over the white rum and top up with soda. It’s as easy as that. You can even add other fruit to the mix when muddling to explore different flavours. Strawberries work especially well.
Handy Tip: Use lemon mint leaves from your garden for an extra special taste.
