BOSS THE
BBQ!
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Summer is here, which means more time in the garden, and the great British tradition of barbecuing.
barbecue is a social event. A time to get together with friends and family under the hot sun and enjoy a meal Alfresco. Whether you are a BBQ aficionado or a BBQ newbie, our guide will help you pick the right equipment and provide you with some useful hints and tips.
CHARCOAL OR GAS? One of the biggest questions when it comes to buying a new BBQ, is whether to go with gas or charcoal? If you are looking for the simplest option, then you will want to go with a gas BBQ. Gas grills will get you cooking in under 10 minutes and with them, you can control the temperature ensuring all your food is cooked to perfection. However, as gas burns quicker than charcoal, this restricts the efficiency of the heat and can leave your food without those delightful burntends and smokiness. For traditionalists, a charcoal BBQ is the only way to go. On a summer’s day, the smell of the smoke on the air is what we
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PROPERTY NEWS
all crave, and with charcoal, BBQ smoke is what you will get. Charcoal gives you a more consistent heat, helping you to perfect those perfectly smoked and seared ribs, burgers and sausages. With charcoal, you can also add extra touches such as pieces of hardwood and woodchips.
TYPES OF BBQ Okay, so you’ve decided on gas or charcoal, now you need to decide which type of BBQ you want. There are a huge variety of BBQs on the market, ranging from disposable BBQs available at most shops to large brick-built BBQs and of course standard gas BBQs. Gas BBQs generally come in rectangular or circular options, usually with a lid to help keep heat. The shape and size is dependant on your own personal preferences, although with a rectangular BBQ you can keep certain foods away from each other easier.
