REAP WHAT YOU SOW 4
PROPERTY NEWS
With plant-based diets on the increase, now might be the time to dig up the lawn and grow your own vegetables
Y
ears ago, it was highly unusual for homeowners not to have a vegetable patch. Whether it was just a strip running alongside the lawn or turning the whole garden into a backyard allotment, post-war austerity and a limited amount of produce in the shops meant it was the only way to get fresh veg and vitamins into the daily diet. However, the arrival of the supermarket changed that, and now we can buy what was once termed ‘seasonal’ produce year-round, thanks to advanced farming methods, high-speed global transportation and rapid refrigeration. But now the wheel has turned full circle and ‘home-grown’ is fast becoming the norm again, either out of necessity or because, in this health-conscious world, there is a hunger to know the food on our plates is free from any artificial interference.
CAN YOU DIG IT?
Well, if you’re staring at a blank canvas, congratulations, you’ve avoided the back-straining bit. If, however, you want to convert part, or all, of your garden then the best time to start the groundwork is autumn, allowing nature to take its course over the colder months. But if you want to start off with light produce, spring is as good a time as any to start. And start small. Don’t dig it all up and discover you’ve taken on more than you can chew. If you are lifting lawn, cut it into squares, stack it and it will decompose, producing loamy soil and this can be added to the top. Alternatively, you can bury the turf a spade’s depth down and it will feed the soil.
