T HE SEASON
MEDITERRANEAN
TWIST
At the helm of the kitchen at the newly opened Caya Sharjah is the Corporate Chef of Alabbar Enterprises, Joseph El Hajj, who has had a knack for cooking from a young age. With 20 years of experience, the chef who was born and raised in Lebanon can be labelled as a veteran of the GCC palette, having worked for years in the UAE, Qatar, Kuwait and Bahrain. Chef Joseph catalysed the conception and modernisation of 12 concepts across the region and it’s his passion and perseverance that enables him to curate exceptional eateries, cafes and restaurants across the Middle East
Edition 57 / The Pro Chef Middle East
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