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Secret Recipe Tips — Poached Salmon Recipe
FINE C AT E R I N G 4 4-oz. fillet portions • 1 large carrot, julienned thinly
½ red bell pepper, julienned thinly • ½ green bell pepper, julienned thinly 1 small red onion, thinly sliced • 2 teaspoons Lawry’s Seasoned Salt
2 teaspoons lemon pepper • 2 teaspoons freshly ground black pepper
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2 teaspoons kosher salt • ½ cup of white wine • 2 teaspoons butter 1 lemon, sliced thinly with small slit up middle of each slice
Preheat over to 400 degrees. Season the salmon with all seasonings. Place on sheet pan with rim. Arrange julienned vegetables in middle of each fillet. Place ½ teaspoon of butter on each vegetable arrangement. Pour all white wine evenly over each portion. Cook for 23 minutes.
Always select the freshest ingredients available to you. Usually Scottish Salmon is very tasty and available at your local fish market or grocer. The extra cost will be worth every cent!
EXQUISITELY PREPARED BY OUR GOURMET STAFF
A lasting impression that your guests will always remember is what we strive for at Poached salmon is an
Two Fish and Five Loaves
excellent summer dish for entertaining your guests. Yellow rice pilaf and a mescaline salad will make great accompaniments.
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your catering needs or call 908-227-9065.
www.twofishfiveloaves.com
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The Positive Community Summer 2010
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