CHOCOLATE & HAZELNUT CROISSANTS INGREDIENTS 375g pack Puff Pastry 6 heaped tsp Chocolate Hazelnut Spread 1 large Egg Yolk 10ml Milk
METHOD Pre-heat the oven to 190°C/375°F/Gas Mark 5. Lay out the pastry and cut 6 diagonal triangles across the sheet. Put a heaped tsp of chocolate spread on the pastry at the thick end of the triangle, then roll them up. Place onto a lightly greased baking sheet. Mix the egg yolk with the milk and use this to brush them. Bake in the oven for 20-25 minutes until risen and golden. PREP TIME: 10-Minutes COOK TIME: 60-Minutes SERVES: 4 Vegetarian