Issue 12 2023-24

The Pelican

LEADERSHIP SEASON AT SPS

Parker Hanson '25

Every year during the last week of spring break, students frantically check their emails, awaiting the arrival of the leadership application in their inbox. While the leadership application is long and daunting, it is a way for students to reflect on the type of leaders we are and the potential leadership roles we see ourselves succeeding in.

Why do we all need to fill out this long application anyway? It may seem tedious, but leadership selection has a huge impact on the SPS community. One of the attributes that makes St. Paul’s unique is that we are fully residential. As a result, student leaders are present in all aspects of our lives. Student leaders help make everyone feel valued and included in the classroom, on the field, and in the dorm.

The application consists of multiple parts. The general application houses the

A DAY TO REMEMBER: 2024 TOTAL SOLAR ECLIPSE

Elle Ruminski '26

As over 400 students and teachers began boarding buses to make the trek up to northern Vermont to view the total solar eclipse, there was much buzz in the air, anticipating the sight soon to be viewed up in the sky. Before heading off, the school assembled for Chapel and an information session to teach students about the solar eclipse. Then those staying and those going parted to be reunited soon after a long day.

Many SPS students traveled in caravan style, bringing countless belongings like backpacks, pillows, and a change of clothes. Contrastingly, others opted for a more minimalistic travel style, packing only the necessities. The first few hours on the bus flew by as everyone was excited to see the eclipse, happy to get a day off classes, eager to get a jump on their homework, and satisfied after a delicious meal prepared by FLIK. Finally, the SPS fleet arrived at the Foote Brook Farm in Johnson, Vermont.

To kickstart the day of activities, everyone stretched their legs and found a place to

plop down on the massive field. When everyone settled, the games began with Dr. Morse's challenging puzzle hunt. Safe to say, the puzzle was quite complicated, and everyone struggled to complete the impossible task created by a mastermind himself– Dr. Chris Morse. Andrew Carroll ‘25 says, “I think the puzzle was a blast and we had some great team bonding moments. Although it was difficult everyone still enjoyed it.”

After the puzzle, everyone restlessly awaited the total solar eclipse. To pass the time, students talked with friends, played Spike Ball, played frisbee, or settled to nap.

After the long wait, the total eclipse approached. Students and faculty put on their eclipse glasses to watch the magnificent sight above. The moon slowly began piercing the Sun’s bright orange light, leaving darkness in its path. Eventually, the moon fully covered the sun, leaving no speck of light behind. Oohs and ahhs could be heard amongst the SPS crew as the sight was beautiful. The sky went dark and the air grew cold. Everyone

KWOK'S GRAND REOPENING

Wrenn Ragsdale '26

The Kwok Cafe has been a staple of campus dining for many years, beloved by many students as they eagerly ordered the delicious burgers, fries, and quesadillas Kwok was known for, filling their never-ending appetites. But the Kwok once celebrated for its simple meals and affordable prices seemingly disappeared over break, replaced by a new, more upscale Kwok with new menu items such as burrito bowls, fried rice, boba tea, and sushi, the latter of which is only available on Sunday nights.

The one holdover from the old Kwok seems to be the smiling face of Vishal Kumar, Kwok’s fearless chef and cashier, synonymous with Kwok and all its appeal. “We assigned a Chef de Cuisine, Sam Vincent, to partner with Vishal Kumar. Sam worked with our Executive Chef, Chris Borus, to create a new menu filled with popular, high-

SPS students observing the total solar eclipse // Photo courtesy of Michael Seamans

LEADERSHIP SEASON AT SPS

Parker Hanson '25

Continued from Page 1

bulk of the application. This is where you will find all the typical leadership questions ranging from what you think a student leader looks like at SPS to what leadership style suits you best. Once this is completed, you can choose from a long list of leadership roles and fill out their respective applications. There is no limit to how many leadership positions you can apply for.

It is also important to note that there are numerous leadership roles that conflict with others. For example, if you get selected to be on the student council, you will not be considered for prefect. As a result, ranking your choices is crucial to ensure you have the best shot of receiving the leadership role you want most.

The Sunday before leadership applications are due is a busy day for many students. But, after a late Sunday night, you turn in your application and relax. The hard part is over. Now you only need to wait and see.

KWOK'S GRAND REOPENING

Continued from Page 1

ly requested dishes as well as elaborating on fan favorites like chicken tenders and french fries. We’ve also added a professional sushi chef on Sunday nights to attract more guests and incentivize the trek to Friedman,” says Assistant Director of Dining Services Chandler Veilleux.

Despite the excitement over these new offerings, price increases, colloquially termed “Kwokflation,” have been a source of disappointment for many, including Mathis Riff ‘27. “Kwok used to be a great place to get an affordable meal but the new prices are quite ridiculous,” Riff says. “Twelve dollars for wings and fifteen for a double burger is ridiculous.” Riff’s sentiment reflects a broader concern among students about the increasing cost of Upper alternatives.

“With the incorporation of the new menu and business model in the operation, there was naturally a readjustment of prices that now reflect the products, preparation, and labor behind the creation of each item,” says Veilleux, who also explains that the cost of wholesale food purchasing post-Covid has skyrocketed. “Food prices have increased across the board. Meat, poultry, eggs and oils

MEET MR. INZER

Bill Belichick during his rookie season.

You might have heard rumors surrounding Teacher of Humanities, Mr. Andrew Inzer circulating campus, but find yourself wondering, are they true? I can confirm that, yes, Inzer was in the NFL before teaching at St. Paul’s. Yes, he is a wilderness expert and legendary storyteller. And yes, he is incredibly passionate about humanities, economics, and the bassoon.

Before he became a teacher, Inzer graduated from Brown University. He became an undrafted rookie free agent for the New England Patriots, playing as a backup offensive center and guard. Inzer recounts the Patriot’s longstanding tradition that the rookies would take the veterans out to a fancy dinner. At the end of the night, when the bill came, he strongly suggested that the bill be divided based on signing bonuses. Inzer’s bonus was quite a bit less than the top-round draft picks, so he “pulled out some cash, gave it to his teammates, and didn’t stick around to argue over who would pay for the night!” Inzer even won the Super Bowl playing for coach

After his football career came to an end, Inzer first worked in private business before moving on to teaching. He taught at a public school in New Hampshire and then entered the independent boarding school world shortly after. He taught at several schools before settling his family back in New England. Inzer jumped at the opportunity to work at St. Paul’s because he feels closer to family and connected to the area.

One of Inzer’s many passions is humanities and economics. He believes that humanities “allows us to venture outside normal academic boxes and explore ideas through a multidisciplinary lens.” He describes the variety of subjects from literature, history, and public speaking as refreshing. Furthermore, he loves introducing students to economics because he finds that they often haven’t encountered analytical decision-making before. Inzer is all about cultivating curiosity and creativity in his classes.

Another of Inzer’s long-standing interests is the bassoon, which has been an obsession of his since the age of five. Inzer often

Wrenn Ragsdale '26

are trending higher than even that. Moreover, culinary labor costs and front-of-house labor costs have drastically increased. All of these increases should be reflected in the product cost of all items that are produced on site.”

Many seek options other than the dining hall, such as Kwok and Doordash, while also trying to enjoy a filling meal at a reasonable price. While the new Kwok caters to diverse palates, the essence of what made the cafe a go-to spot for many seems to be fading. Kwok, once known for its burgers, tenders, and fries, now finds itself at a turning point as it attempts to broaden its offerings and transition into an upscale dinner.

As many students rush to try the new menu options, an equity issue arises. The introduction of higher-priced items has inadvertently excluded a segment of the student population who relied on Kwok for affordable alternative meal options. This shift has led to a reevaluation of dining choices, with students now seeking alternatives such as Doordash that sometimes offer better value for money.

Veilleux explains that Flik purchases high-quality ingredients, which come at a

practices in the music building and looks forward to playing in a quartet this spring with Director of Music, Mr. Orlando Pandolfi, and other students.

Inzer describes himself as “easy-going and pragmatic.” He is definitely an outdoors person, spending his whole life trying to find ways to be in the wilderness. He recalls that before having kids, he “used to disappear in the White Mountains for a few days to think about the past year and rejuvenate.” One year, he set up camp in a remote spot in the Wild River Valley. He was reading a book by the campfire when two young women stumbled onto the campsite. They were “clearly lost, soaking wet, and terrified at finding a large human such as himself in the middle of nowhere.” The women were dehydrated and exhausted, so he fed them pre-packed chili and gave them dry clothes and blankets. In the morning, he woke them up before dawn, made them oatmeal and coffee, and then heroically led them out of the forest. When Inzer reached the trailhead, he was surprised to be met with a crowd of search and rescue personnel, state police, local police, and Fish and Game officers, all of whom were prepar-

higher cost. These ingredients include, according to Veilleux, cage-free eggs, all-natural ground meat with no added hormones or antibiotics, never-frozen chicken and fish, and prime beef. “These standards ensure that we serve quality foods to be integrated into dishes of the highest caliber in preparation, flavor, and presentation,” Veilleux says, “while also achieving a level of sustainability that is inherently built into our operations from the moment of purchase. While these are great achievements for us, each standard comes with a cost.”

Some students say the SPS administration and Flik must balance innovation with inclusivity. While the new options are great, the higher costs may affect students seeking Coit alternatives. Returning to the original prices would enable Kwok to maintain its identity as an affordable option while embracing change and testing the culinary waters. In essence, the evolution of Kwok Cafe mirrors the dynamic landscape of St. Paul’s dining, as Flik works to innovate while remaining accessible to all Pelicans.

ing to rescue the two women who had been lost. He was on the news that night for his quick thinking and lionhearted actions.

The anecdotes above speak for themselves. Now that you know a little more about Inzer’s awesome life story, make sure to spark up a conversation next time you see him, and maybe even enroll in one of his classes!

Rhys Rountree '25

Profile of Inzer // Photo courtesy of the SPS directory

LETTER FROM THE EDITORS

Dear reader,

April is definitely fooling us. We came back ready for our Spring Term, and the next thing we knew, it was snowing. Regardless, we persevere onwards, hoping to get a glimpse of our favorite season when school no longer feels like a crushing weight and we can study outside on Chapel Lawn. But snow is not the only thing that has made this April crazy… In fact, it feels like we haven’t even had a whole week of school yet. In between revisits, the solar eclipse, and college visits, April has been hectic. While the snow is melting and we wait for the tree outside Schoolhouse (fondly named ‘Hum Tree’) to grow its blooming flowers, we have an essential message for you all.

As we write this, stuck in traffic on the bus ride back from Johnson, VT, it only serves as a reminder that our days at school together with this group of people are numbered. Maybe we are getting a bit too emotional, or maybe it’s just the stench from the bus bathroom getting to our heads, but being stuck on this bus for eight hours has truly been a bonding experience. With no cell service and ample time, we were forced to meet people outside of our close circles. Lesson here: traffic is a blessing and a curse because Ford and Nash now share a special connection from the experience. There are members of Nash who we will now see on the paths and recognize.

More importantly, we shouldn't have to be stuck in traffic to spend time with people we may not normally see daily. Let's not wait for such moments to appreciate the people around us. We hope that our experience in the Concord Coach will inspire all of you, regardless of your grade, to make the most of this group of people while you are still here with them. Even though the senior class is the only group graduating, the community will be drastically different next year.

The senior class keeps getting asked what their legacy is and how they want to leave it this spring term. But the answer is simpler than many of you may think: talk with students outside of your close circle. We all have something in common: we are all here in this place at the same time. Take that as you will, but we all have the opportunity to meet and learn from each other because this place brought us together.

Xoxo,

The EICs

2024

Elle Ruminski '26

observed the bright white light from the Sun’s corona during complete totality and could distinctly make out looping solar prominences emerging from the corona. There was a halo glowing around a black circle of nothing. It was such an incredible sight. “It was so cool and a sight that was worth the long bus ride,” says Carroll.

Back at school, students and faculty participated in a busy day full of eclipse programming activities. After Chapel, those staying watched a screening of “The Great American Eclipse.” Before a long lunch, students broke off into assigned groups to debrief the film. They then met again to solve Dr. Morse’s puzzle challenge before witnessing the partial solar eclipse. Caroline Rogers ‘26 mentions, “Though I didn’t go, the day was still super interesting and the partial eclipse was super eerie. I got kind of chilly!”

Before heading back on the bus, everyone packed up, ate some more, and mentally prepared for the unknown duration it would take to return to campus. The bus ride back was even longer than expected. The fleet departed around four and did not arrive campus until close to 11. However, the eclipse experience was worth the wait as it was so spectacular and memorable!

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Skylar Christoffersen ‘24

Lidia Zur Muhlen ‘24

M A N A G I N G

Andrew Choi ‘25

Lucas Miller ‘25

Cole Hamilton ‘24

Sarah Lee ‘24

Cora Partridge ‘24

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UPCOMING CLUB CUP EVENTS

Carly Bigelow '25

The St. Paul’s student club system has been a school tradition since the 1880s. Originally a platform for students to compete with one another in athletic competitions, clubs soon evolved into a range of engaging community activities that strengthen core school values, particularly school spirit. Upon enrollment, each student is assigned a club––Delphian, Isthmian, or Old Hundred––and has the opportunity to represent their club in competition for the Form of 2011 Club Cup.

The Harry Potter-esque student tradition follows a particular points system where students have various opportunities to earn those points throughout the school year. If you consider yourself an athlete, you may want to grab a couple of friends and start putting together your Wiffle Ball team roster, as the Wiffle Ball tournament was a huge hit in

spring 2022. If you do not wish to run bases to show your school spirit, you may be a good candidate for the annual gingerbread house competition during Winterim. Whether you are an active member of your club or cannot name what club you are in off the top of your head (you find it on Core), spring is the perfect time to either start or continue your journey toward victory for your club.

As the warmer weather kicks in, our school spirit will continue to thrive as the sports season kicks off and new academic opportunities arise. But what better way than competing in the Club Cup to show your school spirit? St. Paul School’s very own Official Scorekeeper Keeper of Scores Brewster Smyers ‘24 says that club organizers plan to “ramp up the events this term” with opportunities across the board for flag football, Wiffle Ball, and Spikeball tournaments, paired with a potential geography bee or spelling bee if that is more your speed.

In the past few years, Delphian and Isthmian have been the neck-and-neck frontrunners, with Old Hundred trailing closely behind. Delphian is in the lead as of now, but Smyers has not disclosed the exact standings of the competition yet. Whether you are in Delphian, Isthmian, or Old Hundred, you have the opportunity to support your club and be a key contributor to the century-anda-half-old tradition.

Annabella Bernhardt ‘24

Nausicaa Chu ‘26

Will Ekstrand ‘24

Miya Zhang ‘25

Kelly Sung ‘25

N E W S E D I T O R

Lulu Mangriotis ‘25

O P I N I O N S E D I T O R

Parker Hanson ‘25

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Kevin Wu ‘25

Anna Liu ‘25

S P O R T S E D I T O R

Emerson Bentley ‘25

P H O T O E D I T O R S

Temi Johnson ‘24

Vin Chutijirawong ‘25

M E D I A E D I T O R S

Declan Schweizer ‘24

Henry Wilson ‘26

Elle Ruminski ‘26

Aedyn Kourakos ‘26

Lily Reid ‘26

Deliver to: Nathan Hale Dorm, 19 Chapel Ave

Andover, MA 01810

Date: April 5, 2008

Dear Sarah,

Welcome to Upper Spring! While that advanced chemistry class has been kicking your butt this year, it has pushed you, helped you develop new ways of thinking about the world around you, and enforced your love for STEM. Never forget that you are at Andover

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LETTER TO MY YOUNGER SELF

Sarah Boylan

for a reason and these four years will inform who you are (and what you do!) for the rest of your life.

Up to now, you have been a typical, type

A boarding school kid focused on school, work, and sports. While all your classes have been worth it, you need to take time to step back from your To Do List and remember to be a kid. Try – no really, try – to take a moment to relax, go to the beach, and simply turn your brain off for a bit. Burn out is real. Balance is key.

Instead of honing in on safe, familiar activities, be open to new experiences! Right

now, the idea of running more than three miles is unfathomable, but you will one day run a marathon (or five). You haven’t yet left New England, but someday you will explore the world. When presented with new opportunities, say YES and go all in. Make new friends, learn new skills, see the world, be less afraid. Life is short.

Never forget that softball is not a job, but rather a joy. One of your future favorite quotes will be, “Somewhere behind the athlete you've become and the hours of practice and the coaches who have pushed you is a little girl who fell in love with the game and never

looked back... play for her.” – Mia Hamm. Don’t forget your love for the sport because one day, you won’t have the honor of putting on the uniform and representing your school alongside your best friends. Play for her.

A very bright student in your future named Anna will make a salient comment about life: don’t wait until something is gone to appreciate it. Enjoy every moment – even the hard ones – because they make life rich and rewarding.

Best, Ms. Boylan

SPS RECOGNIZES SEXUAL ASSAULT AWARENESS MONTH

Chiza Ilozor '27

April is Sexual Assault Awareness Month, and several events took place this month at St. Paul’s in recognition.

On April 10, St. Paul’s hosted the Crisis Center of New Hampshire Breakfast Fundraiser, also known as the Resilience Breakfast. This is the second annual Resilience Breakfast, which was held in the Stovell Tennis Courts and catered by Flik. Members of the local community purchased tickets to the event, and SPS faculty, staff and students reserved a table. Three students attended the breakfast: Char Machiels ‘25, Nicole Onuoha ‘25, and Arianna Hurtado ‘25. “It was an inspiring and informative event, and I was honored to be a part of it,” says Hurtado.

Along with presentations by the Executive Director of CCCNH and the presentation of awards, attendees heard from keynote speaker Emma Mannion, whose story is featured in the Netflix documentary “Victim/ Suspect.” Mannion shared her experience with sexual assault at the University of Alabama in 2016 and her inspiring and moving journey since.

Seven SPS students attended the Eight Schools Association Sexual Violence Summit at Phillips Exeter on April 12. Speakers included Jenna Kaufman, a Licensed Professional Mental Health Counselor and Somatic Practitioner; James Wilkerson, the Director of Institutional Equity at Indiana University Southeast; and Kenyora Parham, the CEO of End Rape On Campus (EROC). The closing speaker, Mike Dormitrz, spoke to the attend-

ees about consent. “His talk was literally lifechanging,” said attendee Olivia Blanchard ‘24. “The way he presented prevention for sexual violence was creative and applicable. He was able to grab our attention for the entire time he was on stage and everyone wanted to hear more when he was done.”

The main event at the summit was a Q&A by author Chanel Miller, whose awardwinning book “Know My Name” was a New York Times bestseller. After her presentation, Miller visited with summit attendees and signed books. Attendee Nicole Onuoha ‘25 found Miller particularly inspiring. “She expressed how hard it was for her to share her story to the public, but how in doing so, she helped so many people who had suffered from similar experiences to be open and seek help.”

The SPS students who attended the Summit were also able to connect with students from similar schools, which Blanchard says she found meaningful. “I feel that each school was represented so well. Each student I spoke to was outgoing, well spoken, kind, and eager to spread awareness for sexual violence,” she says. “A few schools even spoke about clubs that they have at school which spread awareness about sexual violence which was very inspiring to us SPS students to start one of our own soon.”

Young Women’s Club, the affinity group for female-identifying students at SPS, hosted a poster-making session on April 15 to promote Denim Day, which takes place on April 24. This national awareness and advocacy day was established 25 years ago in Los Angeles. “Denim Day 1999 was a small rally,”

writes the organization’s founder, Patricia Giggans. “We invited people to show up wearing jeans to protest the myths that the clothing you wear invites rape and sexual assault, one of the many misconceptions and lies told about women and girls and used as an excuse to blame them.” Since then, according to the organization's website, one hundred million people in all 50 states and over 100 countries have participated.

St. Paul’s participates in Denim Day by wearing denim to raise awareness and show support for sexual assault survivors. The posters created by the Young Women’s Club include statistics about sexual assault, support resources, and messages of solidarity.

SPS participates in Denim Day // Graphic by Julia Koeman '25

April 19, 2024

Written by Lulu Mangriotis '25 // Graphic by Michaela Hope '24

ROGUE:

SPRING FASHION, GYPSY ROSE, AND MORE

Howdy, Roguers! We’ve noticed a lack of viewership recently and would love to maybe receive some feedback. Are there really Roguers out there? Waiting for some acknowledgment past our closer circles. Hoping for some true fans to reveal themselves. Regardless, despite our insecurities, we prevail. We give you, Rogue #5: Spring Term came in hot. Right off the bat, Hugh Camp Cup. Who is Hugh, and what did he do with that cup? I hope someone has written a speech about our musings. We saw some really creative speeches this year. Let's shout out Justin Huang '25 for setting his first and last HCC speech to music and to Cole Fidler '25 for providing some

"Now that we've had a jailbreak from winter, is it time for a Gypsylike romance? "

concrete predictions for the future via the Simpsons. We can’t wait to see this year's winner.

Circling back to an earlier topic of ours:

Gypsy Rose Blanchard. Blanchard has recently announced her separation from her husband, Ryan Anderson. Personally, we’re waiting for Pete Davidson to be seen on her arm. Nonetheless, we really thought that this love would last and are sad to see it go.

Now that we’ve had a jailbreak from winter, is it time for a Gypsy-like romance? We’ve seen lots of coupling up already this term, just like in Love Island (EJ’s favorite show right now). Glad to see everyone getting back out there. Stay bold.

Let's talk about Spring fashion. We’ve noticed that our community has been drawing lots of inspo from our Dear Hannah Prep girls. We not only have noticed

this, but we encourage it. We particularly have noticed the resilience of the Dear Hannah Prep girls' social media team. Whether you opt for the DHP style or choose a more granola-esque path, we can’t wait to see your Spring outfits as the weather warms up.

Finally, we’d like to highlight Cole Edwards '24 for crafting sentimental compilations as the Form of ‘24 graduation draws near. This Spring, we look forward to spending our last two months with our beloved seniors.

Peace and love, Nel and EJ

Nel Peter '25 and Elizabeth Johnson '25

April 19, 2024

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MR. MICHAEL SEAMANS: CAPTURING SNAPSHOTS OF LIFE AT SPS

cially, that program wasn’t possible.

STYLE COLUMN: ARMAAN ARORA '24

Lidia Zur Muhlen '24

Have you ever asked yourself: how can I be classy, yet comfortable, or trendy, but original? Well, today Armaan Arora ‘24 will be able to answer questions like these and more. Armaan likes to keep balance in his wardrobe and daily outfits, by switching up his style or mood depending on the day. For example, he says, “If I have a big Latin test coming up I'll come fully dressed for war in smart clothes. My father calls it: dress smart, think smart.”

Armaan says he looks for brands that are able to not just sell clothes, but rather, an image and way of life. He says, “brands that have timeless style and are elegant and sophisticated always capture my interest.” Armaan looks to reflect this vibe when creating his daily outfits.

To build and make his outfits more complex through accessories, Armaan believes there are two types of people in the world: gold and silver. Once a person can figure out what type of person they are, they have essentially unlocked a whole new world. He says, “For the last few years I've worn the same rings, chain, pendant, bracelet, and now recently a watch.” Furthermore he reminds us

that, “accessories are supposed to compliment the outfit, not become it.” He believes that adding that hint of gold or silver is for the people who like paying attention to detail: it should not be so obvious that you can see the necklace, bracelet or watch from a mile away.

And while accessories may stay the same throughout the seasons the clothes will certainly change. As Armaan says, “seasons dictate style.” And particularly in New Hampshire there is such a drastic change in climate that it becomes imperative to experiment with new types of clothing. He says, “Color and flair is appropriate during the spring as the weather reflects your outfit with pretty bright flowers and sunny days. Whereas winter can be more neutral, with earth tones and darker shades.”

His key piece of advice to all of us is to choose our outfits carefully the night before. Reflecting on past experiences, he says, “Running around to change shoes or pants the morning of has resulted in tardies for Chapel.” And most importantly, always make sure to check the weather because New Hampshire is unpredictable.

Sebastian Brigham '24

Growing up in central New York, SPS Photographer Michael Seamans had no idea what profession he would pursue. In his sophomore year of high school, though, he began taking photos independently. Then, he took photo classes. Still, he didn't think about being a professional photographer. Instead, the reason he was drawn to the art form was simple: he was curious and had lots to say but was too shy to share. Taking photos as a teenager, he says, was “a way to communicate without having to talk to people.”

As he became more serious about photography, Seamans made a big decision: he sold his prize cow, Jenny, in order to buy his first “real” camera, an Olympus OM10. However, he still didn’t see photography as a career option.

By age 15, Seamans had spent time in the classroom studying architecture while working construction in the summer. His original college plan was to study architecture, but finan-

After a gap year, he decided to study engineering, but his love for photography lingered. Eventually, he decided to pursue photography and earned an A.A. in advertising and photography and then a B.F.A. in photographic illustration as a first-generation college student at Rochester Institute of Technology.

For Seamans, photography turned out to be his ideal career path. “I am interested in everything, and photography is the only way I can experience all of those things. [...] A [camera] is my ticket to experience lots of different worlds, just for a moment.”

Over the next near-decade, Seamans worked at the Boston Herald, photographing every aspect of a big city: the Boston Ballet, professional sports teams, speeches, and lots of events. Additionally, in 2001, he was chosen to be one of 11 official photographers for the 2002 Olympic Games in Salt Lake City, Utah. After photographing the Patriots Super Bowl XXXVI victory, he traveled to Utah to

Continued on Page 8

Armaan

some final words to keep us all fashion forward. First he encourages us all to only buy the clothes that we love. There is no point wasting money and fabric if it is not worth it! Next, Armaan believes it is important to be able to differentiate between the

various trends, so that the “clothes you wear now will be applicable twenty to thirty years from now.” He says: “think about the future; play the long game.”

Armaan posing in a casual outfit in the library // Photo by Temi Johnson '24

leaves us with

Michael Seamans // Photo by Temi Johnson '24

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SPS CROSSWORD PUZZLE

Henry Dennis '24

SENIOR SPOTLIGHT:

ADVICE FROM OUR SIXTH FORMERS

Trevisani '25

As we count down the Sixth Formers’ last weeks here at SPS, we must receive and recognize their input for future seniors and every student at St. Paul’s. To source this insight, I interviewed several seniors. Here’s what they told me.

When I asked Daniel Toledo-Navarro ‘24: “What's one thing you wish you knew before your senior year at St. Paul’s?” He responded: “I wish I knew how fast senior year was gonna go by.” A nearby listener, Barrett Pickett ‘24, added to Toledo-Navarro’s sentiment; he told me that he thought the most important thing was “to make the most out of every Saturday and Sunday, really every weekend, because they are limited. Eventually, you get to spring and can start counting them down. Just make sure you spend as much time as possible with your friends and classmates before it gets to that point.”

My next question was: “What is your most important takeaway from St. Paul’s?” Brandon Cho ‘24 responded: “Balance having fun with your schoolwork. It’s not that deep.” This succinctly summarizes his view that a true SPS experience comes from achieving balance. Cho also shouted out his dormmates: “Big thanks to the boys in Wing; I’ve had a great last year here. Bless those boys.”

Jack Bretl ‘24 had different thoughts on the matter. He said that his most important takeaway from St. Paul’s “is not to take the relationships that you have with those that are closest to you for granted” while also shouting out “2023 Foster.”

This group of SPS Sixth Formers offered a great pool of advice to underformers and rising Sixth Formers alike.

In closing, I’d like to thank our SPS Seniors; as we start to say our goodbyes, let’s wish them all the best of luck in their future endeavors.

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Stella McNab '25

STELLA AT SYA: ANSWERING ALL YOUR BURNING QUESTIONS

As the year is approaching its end, I’ve decided to write an article answering all your burning questions (that I’m sure you’ve been wondering).

Starting strong: “Who even are you?” So, that’s a tough one. I embarked on my French experience last year during the fall, submitting my application in January and eventually saying yes in March. I like French, and I like adventure even more. So the opportunity to “set sail” across the pond piqued my interest the moment I discovered School Year Abroad.

Coming in hot: “Why French?” Back in my younger days, I was a dedicated and loyal Latin student; however, upon realizing that the language wouldn’t help with my SAT, my mom told me I should take French. As I’m someone who's easily swayed, I journeyed into my first-ever French class with M. Hutter (he was the best).

Next, and likely the most pressing issue on people’s minds: “Is French cuisine really all it’s hyped up to be?” The short answer to

this is yes. Although I miss the casual Works bagel on a Sunday afternoon (partnered with an iced dirty chai latte with oat milk), French pastries are bottomless and the ratatouille is just as good as it looks in the movies. In fact, the ratatouille from the film is allegedly inauthentic; my host mom told me that “every French person knows that isn’t the real ratatouille.”

The next obvious question would have to be: “What is the best French pastry?” Unfortunately, this is not a simple question with a one-word answer. In truth, my answer changes every day! How could I choose just one mouth-watering, flaky, freshly baked pastry? (I’m lying; the best is a pain au chocolat.)

As you might be able to tell, I’m a pretty passionate French enthusiast, and at this point, I know basically all the ins and outs of the culture. (Also, this is not true.)

But seriously, this séjour abroad has truly changed my life, and I’m glad to have the opportunity to try the real ratatouille and,

likewise, a true French pain au chocolat. In my smaller, slower moments of reflection I often think back to my third form French class, where my love for the language truly exploded. I met my favorite French students as we bonded over my horrible accent and the time I forgot what “yes” was in French (it's oui, FYI). Take the time in those intro-level language classes many of you are taking, because you never know where it could lead you later in life.

MR. MICHAEL SEAMANS: CAPTURING SNAPSHOTS OF LIFE AT SPS

Continued from Page 6

join ten other photographers and produce the official commemorative book of the Games.

Then, the early 2000s saw a shift in the news industry. The rise of social media and online news meant reporting was more about getting a reader to click on an article than reporting real news, so Seamans sought change.

When he received a free horse (yes, the animal), he saw an opportunity to begin a new chapter. He and his wife moved up to New Hampshire and bought a place with space for his new horse, Fredd. For several years, he was a freelancer, photographing politicians, the local farm, universities, and several boarding schools. Then, he returned to school and earned his M.F.A. in photography.

In February 2020, Seamans started at St. Paul’s School. Although it was a new environment, the position was similar to what he had experienced at the Boston Herald. St. Paul’s has its own ballet company, sports teams, keynote speakers, and musical performances. The school is a microcosm of a big, bustling city.

Sebastian Brigham '24

"For several years, he was a freelancer, photographing politicians, the local farms, and several boarding schools"

Here at SPS, Seamans works to capture the authentic SPS experience. As he photographs games, performances, and everyday life, he is aware that he catches the occasional awkward photo, but it becomes one of the thousands he deletes every day. By the end of the day, only a small fraction of the photos he takes remain. He then edits them for use in print, on the School website and social media channels, and on any other project that needs photos.

When he isn’t hurrying around campus taking photos, Seamans likes to ski, trail run,

and play tennis. At home, while Fredd the horse has unfortunately passed away, he takes care of his two cats and 20 chickens.

As he reflects on his life, he offers one bit of advice to his younger self and the students of SPS: “Be open to the opportunities that present themselves, even if sometimes they come after disappointment.” Had Seamans been able to attend architecture school, he would never have discovered photography as a career path, and SPS would be without one of the most integral members of our staff.

Graphic by Michaela Hope '24

Pierce

sT uden T l ife

ARCHIVES COLUMN: THE SCHOOL

Cole Hamilton '24

With construction concluding in 1880, the School is one of the largest vanished buildings on campus. The School had three main wings jutting off of one common room, one off each side, and one extending off the rear of the building. It was similar in function to the modern-day Coit, as while the second and third floors housed student living, the bottom floor held areas such as the student common room, dining rooms, and common spaces. As for student living, the rooms in the School were known as ‘alcoves,’ as they were all in one shared space, with three walls per alcove, leading to an openaired student living area. Of note is that before the School’s destruction, the faculty house attached to the building was moved and preserved, and it still stands today.

A DAY IN THE LIFE OF A BERKSHIRE STUDENT

Stella Schafer '25

Hi! I’m Stella, and I go to Berkshire School. Here is Monday in my life!

Normally, I wake up around 7:00-7:15, or at least try to. I will probably lay in my bed for a little while doing nothing and then actually get up around 7:30. On Week 1 Mondays, I have no frees so my schedule is jampacked. I get to start the day off right with AP Lang with Mr. Miller, which is by far my favorite class. Then, we have an All-School Meeting. From then on, all of my classes blur together into one big blob. The only thing I could actually tell you about my day is probably what was for lunch; it was chicken Caesar wraps.

After class, I carry myself to tennis practice. I am on the varsity tennis team, and when the weather is nice, it is so fun. Right now, it is cold and dark, so tennis is not fun.

Not to mention, it is solar eclipse day!! We are in a 94% zone, so at 3:26, the sky got really dark like it was about to rain. To be honest, the solar eclipse was really underwhelming for all of the attention it got, but it is a once-in-a-lifetime experience!! (I guess). Tennis normally ends around 5:30 after a good two-hour practice, and by then I am starving. Straight from tennis, everyone walks to the Jack (which is where our temporary dining hall is) and eats dinner. Most of the time for dinner I will make a bagel if the main meal is unappealing, or a good sandwich.

After dinner, I head back to the dorm, take a shower, and check my Veracross to see what homework I have. I only had a lot of AP US History, which means I need to head over to Geier Library. At 7:00 I have dorm duty, meaning I just have to run check-ins and visitation with my dorm parent till 7:45. Af-

ter check-in is over, I walk over to Berkshire Hall to run the Writing Center. The Writing Center is the English department’s studentrun tutoring center. I have been a Writing Center tutor for a year now, and we frequently get visitors on a Monday night. I leave the Writing Center to walk to the Library and finish off whatever homework I have left.

"At 10:00, I have check-in, and lights out is at 11:00 (although it is only lightly enforced)"

At 10:00, I have check-in, and lights out is at 11:00 (although it is only lightly enforced). Personally, I need my beauty sleep, so I like to be in bed by 11:00, but that is a rare thing in my dorm. Otherwise, that concludes a day in my life at Berkshire!

Photo courtesy of the SPS Archives

OPiniOns

CROSS COUNTRY VS. TRACK AND FIELD: THE GREAT DEBATE

Andrew Carroll '25

Running is the purest form of competition. Nothing compares to the free-for-all between rivals, with someone rising to the occasion and only one champion being crowned, marking the fittest, toughest and fastest competitor. Here at St. Paul’s School, running occupies two seasons: cross country and track and field. Many don’t know the difference between the two, but cross country is in the fall, while track is in the spring. All high school competitors in New England cross country run a 5k race with a teambased scoring result, while track combines a variety of events from running to jumping and even throwing but includes a less-significant team scoring aspect. As a proud member of both teams for three years, I love both equally, but ultimately one has to be better than the other.

Steve Prefontaine, arguably the greatest collegiate cross country and track athlete of all time, once said: “Over the years, I've given myself a thousand reasons to keep running, but it always comes back to where it started. It comes down to self-satisfaction and a sense

Cristina Baron '25

The beginning of Spring Term always brings new electives, Hugh Camp Cup speeches, and warmer weather. But this year, the start of Spring Term also brought us a new and revamped version of our beloved Kwok Café.

On Monday, March 25, the Friedman Community Center was buzzing with excitement for Kwok’s grand opening. At this celebration, new menu items including fried rice, lo mein, quesadillas, tacos, mac and cheese, and sushi rolls were served hors-d'oeuvre style. Students also had the opportunity to win raffle prizes such as ‘Kwokie Monster’ Tshirts and Kwok gift cards. I am proud to have won both.

The café now offers a wider variety of foods from a range of cuisines. Sushi Sundays are another new addition, with California and chicken tempura rolls available every Sunday evening. The establishment has also expanded its selection of ice creams, snacks, and candies for sale.

of achievement.” Self-satisfaction and a sense of accomplishment are achievable in both sports. Both make it easy to see improvement and success when comparing times or marks from one’s previous competitions or even to others’ records across the country.

A fellow jaunter and member of both teams, standout Owen Gorenc ‘27 had his own opinion on the topic at hand, which he shared during an exclusive interview. Gorenc was torn when I asked him the question: “Which is better, cross country or track?”

It took a while, but eventually, he reluctantly opined that track is the superior form of competition.“I believe track is the better sport,” he said. “There is a greater number of people on the team, like more friends to talk to. And cross country only runs one race that you can’t see, but in track there are multiple, easy-to-view events.”

Gorenc has a valid argument, although he has not competed in a track and field competition during his tenure as a harrier at SPS. Moreover, he did not acknowledge the tightknit group of teammates making up the mighty St. Paul’s cross-country team.

In cross country, teammates rely on each

other for a distraction at practice, a form of competition, and most importantly they are the most crucial part of team tactics. The bonds formed between teammates are everlasting and vital for the team's success and personal satisfaction. Although track and field competitions may be more pleasant for the viewers and better for team banter, they do not decide who is the best, with javelin throwers unable to compare their mark to a 2-mile runner.

THE RISE OF KWOKFLATION

Unfortunately, Kwok’s menu has suffered some devastating losses including the buffalo chicken wrap and my personal favorite: the chicken Caesar salad and wrap. Many students are missing not only the café’s old dishes but also its old prices. Kwok’s prices have risen substantially, which has led students to coin a new term: ‘Kwokflation.’ According to Barrett Pickett ‘24, “Normally you sort of think of politics as something out there in the ethos that doesn’t really affect us, but here we can see grassroots SPS students getting less value out of their dollar.”

While Kwok’s delicious new menu items have attracted many student customers, the rising prices might also be driving some away. Ethan Downey-Lamprey ‘25 shares, “Honestly, at first look, it was a little overwhelming, with so many options. But then I saw the prices, and I was even more overwhelmed. I was in full panic mode just trying to get a burrito bowl.”

Kwok’s increased prices seem fair, considering the effort the establishment is putting into offering students healthier food and

a wider variety of products. The Kwok team has been aiming to move away from frozen items and toward healthier, more nourishing options, and is glad that many of the fresher items have been very popular. “Price changes are tough for everyone, but it’s worth it. The food is great. We have a new chef. Her name is Sam,” says Vishal Kumar, beloved longterm Kwok chef.

Chef Sam Vincent shared some very ex citing things that Kwok has in the works.

That is why, in my opinion, cross country reigns supreme in the ongoing debate of which is the better sport. All challengers, no matter their skill level, physical ability or mental toughness are on an even playing field; you choose your fate, with no referees, teammates or time-outs to save you, ultimately leading to a brawl, a clash, a war for who is the undisputed, unanimous champion. That is why cross country is the best sport.

Bubble tea is coming soon, along with weekly specials to make up for some of the menu items removed. “In the next couple weeks, we’ll take stuff that hasn’t been super popular, and that will free us up for more weekly specials,” she said.

I’m looking forward to trying new items throughout this term and next year, and I’m sure many of you are as well. After all, this is just the beginning of a very bright future for

Boys XC members captured during a race // Photo courtesy of the SPS athletics gallery

Graphic by Julia Koeman '25

OPiniOns

A FAREWELL FROM OUR ETON-ST. PAUL'S EXCHANGE STUDENTS

Sachin Thakrar and Tobi Bamisaye are the two 2024 participants of St. Paul's and Eton's storied exchange program. They spent two weeks at Millville, taking classes and learning about St. Paul's.

Sachin Thakrar and Tobi Bamisaye

Since 1986, two students from Eton College and two students from St Paul’s School have embarked upon the Mayflower Exchange. Since then, the ties between the schools have flourished. This year, it was our honor to be part of such a prestigious, longlasting and joyous exchange.

The first thing we loved at St Paul’s School was its spirit. There was a strong sense of camaraderie, with each student supporting each other’s ambitions with kindness and authenticity. It is truly a special thing when such a high-achieving school retains such a warm and welcoming culture. This makes St Paul’s one of a kind.

On the surface, Eton and St Paul’s seem rather different. The style of teaching, while substantially different to that employed in the UK, was a surprisingly insightful and invigorating modus operandi. The quality of food (rather controversially) was a delightful

break from that which we are accustomed to in England. An omelet bar, for example, is more often seen in a swanky hotel than a school.

However, at their core, both Eton and St Paul’s strive for the same union between academics and a fun experience, and it is this that we appreciated the most from the exchange. From hanging out in Friedman, to talking with friends and staff (special mention to Vishal at Kwok!) to studying in the library with friends, we will treasure our experience at this amazing school for many years to come.

Thank you to all the students and staff at St Paul’s for hosting us, and if you ever find yourself in London, please let us know!

“In a bit”

-Sachin Thakrar and Tobi Bamisaye

ARCHIVES: THE FORM OF 1968 LETTER

Marvin Cho '24

The 1960s saw social movements such as the Civil Rights Movement, the Women’s Liberation Movement, and the anti-Vietnam War protests shoot up into public consciousness, with the American youth taking on a significant role. The progressive environment within St. Paul’s certainly reflected the world beyond campus: students began to find fault in what they thought were outdated elements of their school life. Their frustrations during these times culminated in one of the most wellknown documents from St. Paul’s history: the Form of 1968 Letter. With a harsh, critical tone, the letter criticized the status quo within the school and demanded relaxed regulations, a more dynamic and socially conscious curriculum, and openness to foreign exchange.

The students’ initial reactions to the letter were varied. Eighty-two of the 98 members of the Form of 1968 cosigned the letter. Then Sixth Form President Richard King, who we now know was a co-author of the letter, wrote in the first Pelican issue following the letter that “we are starting to move beyond past prejudices and hasty opinions to the constructive dialogues necessary to achieve concrete progress.” However, several students volunteered opposing opinions, questioning the accusations that the Letter made against the school administration. In a December 6 1968 Pelican article titled “In Defense of Our School,” Sergio Uribe wrote, “In the six years that I have been at this school, I have not had any feeling of coercion, compulsion, depression, mistrust, destruction or repressive molding.” The controversial discussion continued as the school navigated the wake of the letter’s impact for the next few years.

Still, none can deny that the letter brought about foundational changes to life at St. Paul’s, many of which were positive. The letter resulted in immediate action on the part of the School’s administration. In response to the Letter’s demand for a revised curriculum, six St. Paul’s students—three from the graduating Form and three from the rising Sixth Form— were invited to participate in a recently formed Curriculum Study Group in a fiveweek summer session. Over the next several years, the Curriculum Study Group worked towards establishing the Independent Study Program (ISP), reworking the grading system, and honoring the students’ wishes for more

freedom in their daily lives. In addition, the school addressed the Letter’s calls for “more frequent and broader exchanges with other schools” by implementing two new exchange programs over the next two years. In October 1968, St. Paul’s co-sponsored the “Schoolboys Abroad” program—now named School Year Abroad—in which a student could spend their Fifth Form year in either Spain or France. The next year, St. Paul’s joined Concord Academy, then an allgirls school, in leading a two-week exchange of thirty students. These early exchange programs set the foundations for coeducation and open exchanges at St. Paul’s School.

The goal of this article is not to glorify the contents of the letter. One must not overlook the fact that some of the letter’s demands, such as loosening the strict relationship between teachers and students or requiring fewer chapel services per week, may not have been noble causes but rather trivial complaints by teenagers serving their teenage interests. The language in which the letter addressed the school administration was regrettable, to say the least. But, if nothing else, the school spirit shown in the Letter is inspiring. The graduating Form of 1968, though they could have easily left the school behind and never thought much of it afterward, felt the need to voice their frustrations about the school and improve their successors’ experience. The Form of 1968 Letter is a reminder to some that St. Paul’s School belongs to its students just as much as it belongs to its teachers and administrators. We may not yet be as wise, educated, and welltrained as the adults who guide us, but we should always remember that our visions about where our community goes are as valued and important as any other.

Graphic by Ava Price '24

Graphic by Lucas Miller '25

Courtesy of St. Paul's School Website

Courtesy of Eton College Website

a rTs

THEATER COLUMN: CASTING OF ADDAMS FAMILY

Andrew Choi '25

The theater column is back with an update on the ongoing progess of the musical! At the heart of the musical are the main roles that drive the narrative forward, each with its own quirks and complexities. The cast of this fabulous artistic process includes a mix of experts and newly interested individuals. The main roles have been shared among and distributed across forms, consisting of some of our proud theater company senior captains and newly joined Third Formers. Without further due, here is the casting of the musical:

Leading the pack is Gomez Addams, played by Darnell Johnson ‘25, the suave and passionate patriarch of the Addams clan, who finds himself torn between his undying love for his wife Morticia and his desire to protect his daughter Wednesday as she navigates the treacherous waters of young love.

Opposite Gomez is Morticia Addams, played by Gabby Purvis ‘24, the darkly elegant matriarch whose penchant for all things morbid is matched only by her fierce devotion to her family. Together, Gomez and Morticia embody the timeless theme of enduring love, even in the face of the most bizarre challenges.

Their children, Wednesday and Pugsley, add their unique flavor to the mix. Wednesday, played by Yeneisy Morocho ‘25, is the ultimate princess of darkness, grappling with the conflicting emotions of growing up and falling in love with a 'normal' boy from Ohio.

Pugsley, the mischievous younger brother, is played by Harrison Black ‘27, scheming to reclaim his sister's attention with his devious plans.

Rounding out the family are Uncle Fester, played by Jaeleen Baffour ‘24, the eccentric and lovable uncle with a penchant for mischief and moonlight; Grandma, played by Blue Han ‘24, whose peculiar habits and mysterious past add an extra layer of intrigue to the family dynamic; and Lurch, played by Asher Gupta ‘27, the towering and taciturn

butler whose loyalty to the Addams family knows no bounds.

Lucas Beineke, played by Oliver Subramaniam ‘27, is the love interest of Wednesday Addams. His parents are Mal and Alice Beineke. Mal, played by the very Kaz Maksymowicz ‘24 is a tightly wound, workaholic father who struggles to connect with his family on an emotional level. Alice, on the other hand, is a seemingly cheerful and devoted mother who harbors her own frustrations beneath her chipper exterior. Alice is played

by Mason Deas ‘24. Throughout the musical, the Beineke family encounters the Addams family under somewhat chaotic circumstances, leading to unexpected revelations and personal growth for all involved.

As the cast and crew are hard at work and the magic of theater takes hold, we eagerly anticipate the final product, the culmination of this collaborative endeavor, where the bonds of friendship and the power of storytelling unite to create an unforgettable experience for all.

DANCE COLUMN: WHAT'S UP WITH THE BC?

Grace Guang '27

After a successful Winter Performance, the SPSBC is back at it! They have an eventful term ahead of them, including the visits of multiple guest choreographers, a classical piece, and more student choreography. Recently, the Ballet Company welcomed Byam Stevens ‘71 for the second time this year. He is an alumnus of SPS and is the former Artistic Director of Chester Theatre Company. As a child, he danced at the American Ballet Theatre School and later became involved with theatre at SPS. His knowledge of both art forms sets the stage for his cross-disciplinary work coaching pre-professional dancers and some of ballet’s brightest including Misty Copeland and Devon Teuscher. He has also developed an artistic “toolbox” for dancers, which the SPSBC had the privilege of learning and practicing.

During Stevens’ four-day visit, the SPSBC underwent an intensive crash course on applying various theatrical and artistic el-

ements to their dancing. Using tools he calls “string bending,” “listening to the steps,” “repetition,” “focus points,” “geography,” and more, the dancers added a deeper understanding and depth to choreography. These methods helped the dancers find nuance in their interpretations and enhance their ability to connect with the material, themselves, each other, and with the audience.

The SPSBC has also been working on excerpts of The Kingdom of the Shades, an abstract dream scene that takes place within a full-length, multi-scene, story-ballet called La Bayadère, which was choreographed in 1877 by Marius Petipa. The SPSBC has been discussing why the full-length production of La Bayadère is no longer performed by top ballet companies all over the world. The reason: It is an example of an old work that has not withstood the test of time because of its South Asian cultural and religious appropria-

tion.

“Diversity, equity, inclusion and justice is a cornerstone of everything the SPS Ballet Company does,” says Kate Lydon, Director of Dance at St. Paul’s School. “We know that whenever we deal with the classics, we need to look at them again through a modern lens because when we know better, we can do better. Our Kingdom of the Shades does not share any of the cultural and religious appropriation of the full-length La Bayadère.”

Staging this small excerpt in the ballet has given us an opportunity to discuss why not all classics hold up to time. The SPSBC’s excerpts of The Kingdom of the Shades have been adapted specifically for our group and it remains one of the most challenging and rewarding classical pieces to perform. In an upcoming trip to Boston, the Ballet Company will also be watching Boston Ballet’s adaptation of The Kingdom of the Shades.

Cast and crew shot of the Winter One-Acts // Photo courtesy of Michael Seamans

Graphic by Julia Koeman '25

Loulie Reyes '25

a rTs

MUSIC ALBUMS OF THE MONTH

From Yard Act’s “Where’s My Utopia” to Kacey Musgraves's “Deeper Well,” March 2024 has continued to bring us great new music of all different kinds of genres. Here are all the must-listen-to tracks:

Starting strong, Ariana Grande's latest album, “Eternal Sunshine,” has been topping the charts all month long. Delivering a profound performance of her latest song, “We Can’t Be Friends (Wait For Your Love)” on Saturday Night Live, Grande did not disappoint with this album. In the four years since she released her last album, “Positions” in 2020, Grande has gone through public scrutiny and breakups, something she channels into her newest album. “Eternal Sunshine”

examines the pains of leaving an old relationship and the excitement of a potential new one. This album is Ariana Grande's most vulnerable and, in my opinion, her best album yet.

The next notable album of the month is Future and Metro Boomin’s newest album, “We Don’t Trust You.” This album is vengeful and full of emotion, showcasing Future and Boomin's hope to rekindle the notion of rap moments, which are iconic moments like when Kendrick started a war with his album “Control” or when Drake and Meek Mill displayed their faceoff to the world through music. If you decide to give it a listen, make sure not to miss “Cinderella” and “Ice Attack + Type S***” (the transition is impeccable).

Finally, some honorable mentions for the music of the month include Kid Cudi’s ninth studio album “Insano,” which is much like Cudi’s older music, “GUTS Deluxe” by Olivia Rodrigo, and Beyonce’s switch to the

OPINION: THE LOST ART OF FREE THOUGHT

Barrett Pickett '24

For all of my politically perceptive peers, I want you to name just one thing that your party is wrong about. Can you do this simple, straightforward exercise? Democrats and Republicans are often wrong; if one party were perfect, then the other one wouldn’t exist. Hopefully, you will have no trouble remembering something that made you question your affiliation. But if you can’t think of a single topic, policy, program, or politician your party made the wrong call with, I’m sorry to say that you are one of the millions of doomed victims of partisan politics. You are brainwashed.

As we approach November, one thing is clear about America: the media has succeeded in brainwashing our country. Since I started engaging with national politics, I’ve seen many people cast votes without consideration. For centuries, Americans have been pioneers in free thought and politics. Now, most voters follow Democrats and Republicans like they follow professional sports. You support your team no matter what. Win or lose, good or bad, you’re still a fan.

A 2018 experiment by Penn State’s McCourtney Institute of Democracy asked one thousand voters to pretend they were members of the opposite party. Democrats were asked to explain why someone would vote for

Republican candidates and vice versa, and it went exactly as you’d expect. One Democratic voter explained, pretending to be a Republican: “I like a dictatorial system of Government, I’m a racist, I hate non-whites.” Across the aisle, Republicans typically described Democrats as “voting in order to get ‘free stuff’ ‘without having to work for it,’” which is also wrong.

The experiment's results are nothing new; they simply highlight how lost American voters are. Partisan divides are profound; for the vast majority, what their party says is right, and anyone who disagrees is wrong, no

questions asked. As dangerous as that is, politicians lie and mislead us, and too many people believe them. Because Americans are so stuck on one side or the other––and simply reject dialogue––the frequency and extent of political misinformation have no limit.

In the most significant health crisis of our lives, when this country and the world needed plans to move forward, we instead

got partisan brainwashing. The Covid-19 pandemic wasn’t a political experiment, it was life or death. In the United States, of all places, the “marketplace of ideas” was axed for “my way or the highway.”

In January 2023, the Cochrane Library, a British nonprofit highly regarded as the gold standard in health and healthcare data, released its study on the effects of different pandemic prevention measures. New York Times columnist Bret Stephens wrote of the study: “The verdict is in: Mask mandates were a bust.” Masking, whether with decorative cloth or N95 respirators, makes “little or no difference” to the spread of respiratory illness. For those bold enough to question their political overlords, the reality of masking has been clear for some time. In 2021, thousands of published Covid-19 government emails garnered national attention. Among them were many from Chief White House medical advisor Dr. Anthony Fauci. In a now-infamous email, Fauci gave personal advice on the effectiveness of wearing masks to prevent infection. He wrote that the purpose of masks is not to “[protect] uninfected people from acquiring infection,” concluding, “I do not recommend that you wear a mask” (Chamberlain). Many global citizens questioned the harsh contrast between this Fauci and the one that recommended extensive mask mandates. Unfortunately, those people were mocked.

Because partisan supporters refused to doubt their elected officials or even listen to contrasting opinions, information that had been debunked became the center of an oppressive global healthcare policy. Our politicians forced the world into compliance. Those who dissented were labeled and stigmatized as “anti-maskers” and “conspiracy theorists,” all because politicians told people what to do, and they listened. Despite what health experts knew to be true––that the effectiveness of drug-store (or any) masks was at the very best doubtful––the entire world was told they were necessary. Even for vaccinated Americans, without masks, you couldn't work, ride the bus, or go to school. They became a reality of life, and nobody was allowed to question it. We relied on our media, our politicians, and, in this case, our doctors to make the best possible decision, and they gave us another upsetting reason to never do that again.

As grim as America’s political state is, we can each make it a little better. Don’t recklessly believe newspapers, political leaders, “experts,” or even your friends. The only person you should always trust when it comes to politics is you. Read and watch everything with skepticism, craft your own opinions instead of adopting the mainstream, and value truth and honesty over all else. Free thinkers are rare in today's America; but I never liked fitting in anyway.

Graphic by Cole Hamilton '24

country with her newest album “Cowboy Carter.”

Graphic by Sam Seeley '23

April 19, 2024

sPOrTs

TEAM HIGHLIGHT: THE ROBOTICS TEAM

Elle

Ruminski '26

From March 28 to 30, the Big Red robotics team traveled to the University of New Hampshire for a three-day robotics competition. They competed against 36 teams from all across New Hampshire, Massachusetts and Vermont to test whose robot was the most skilled. While there were hiccups along the way, the SPS brainiacs ended up with an impressive finish in second place.

Before heading to the competition, the robotics team intensely prepared by building, programming and testing their robot countless times. They stripped down previous competition robots to build their robot and began constructing their new machine. The team members, each with their own skill sets, worked from coding the robot using Java and FRC to wiring the robot to learning how to drive it. Before their latest and greatest competition, the team faced some challenges, which they endeavored to work out before entering the UNH competition.

The first day at UNH was solely focused on setting up and placing the team’s robot in their pit area, along with adjusting small malfunctions they spotted along the trip. The second day was the first official day of competitions. SPS robotics competed against 36 other schools to qualify for the next round of competition by receiving the most ranking points. However, while the end score was exemplary throughout the competition, the team had slight complications which they

had to improve. There were problems with programming and the robot responding to the code, then some other system began to shut down.

The mechanism that allows the robot to drive broke, and the system that intakes the scoring pieces broke mid-competition. The team persisted by working together to sort out the kinks in their machine and never gave up on all their hard work–a true testament to their resilience and determination. Lily Reid ‘26 competed with the robotics team at the UNH competition. “We worked really well together, couldn’t have asked for better,” she says.

By the third and final day, the Big Red robotics team reached smooth sailing. In the morning, they competed in more qualifying rounds until the afternoon, when they were selected to compete in the finals and picked to be in the top alliance (there are three teams in an alliance).

“Everyone there was willing to help or lend you something,” says Reid. “No matter if you are on the same team or not, it’s a great environment for everyone.” The team connected and worked with other schools to help them achieve victory. In the final round, the team worked as a defense against other teams to ensure that other robots were slowed down in achieving necessary score pieces. The team crushed their other opponents, even those which they previously lost to, and ultimately earned a second-place finish.

ATHLETE IN THE SPOTLIGHT: NATHAN ROSENZWEIG

Hunter Morton '26

Ever since Nathan Rosenzweig ‘24 joined the SPS squash team in November of 2021, he’s had a huge impact on the team’s success. Rosenzweig has been a three-time All-NEPSAC award winner and two-time All-American. He has been the #1 on the squash ladder and has reached a high of #5 in the country for his age group. Rosenzweig has been a leader and has given great advice to his teammates both in practices and matches and has led the SPS Boys Squash Team to two Top 10 finishes at Nationals in the last three years. Rosenzweig has also qualified for the USA Junior Team competing this summer.

Rosenzweig commented on his invitation to the tournament, saying, “This tournament was always circled in my future because it was always going to be my last junior tournament, and so the fact that my last ever tournament is going to be at the pinnacle of my sport is pretty cool. I honestly don’t have a goal I want to achieve. Obviously, it would be nice to do well, but I’m just there for the experience of representing the country on the

largest stage in junior squash. I had always thought that I would be playing for Hong Kong, but I am extremely proud of the fact that it’s Team USA because that was a much more difficult thing to achieve.”

Lastly, Rosenzweig described his favorite moment as an SPS squash player. “Playing Deerfield at New Englands my Fifth Form year, where six out of the seven matches went to five games and were all over an hour long, was definitely my favorite moment. We had lost to them 6-1 or 5-2 or something two weeks earlier in the season and had some absolutely massive wins to turn that around. Everybody played their heart out because Deerfield is the sworn enemy. It was especially cool for me because my match ended up being the decider, and I had never felt that kind of pressure before. Obviously, if I had lost, that would’ve been my worst moment, but that didn’t happen, which was good.” Congratulations to Boys Squash on a great season and to Rosenzweig on his incredible achievement!

Rosenzweig on the SPS squash courts // Photo courtesy of Nathan Rosenzweig '24

SPS Robotics team at the robotics competition // Photo courtesy of Ella Kim '25

sPOrTs

GIRLS VARSITY LACROSSE PREPARES FOR ANOTHER GREAT SEASON

Kevin Wu '25

In the realm of sports, there are teams that dominate their competition, setting themselves apart as the epitome of excellence. The ‘96 Bulls, 2020 Montverde Academy, 2016 Chino Hills, and many other teams are some popular examples of this kind of historical domination. And then there is the girls varsity lacrosse team of St. Paul’s School, who many in Millville say are miles above any of those aforementioned teams. On the field, they are a force to be reckoned with, not just in the Lakes Region or the NEPSAC, but in the entire world. As they gear up for another season, the anticipation is palpable, with aspirations set high for multiple championships.

Heading into this season, the girls are deservedly confident in their expectations. When asked to rate the team energy out of ten and her expectations, Meg Bohan ‘25 responds, “We’re at 12 out of 10. We’re expecting an extremely successful season. We have a lot of seasoned players, a lot of skill, a lot of energy, and a lot of kids ready to work hard. We’re expecting to win a lot!”

One of the defining features of this team is the depth of talented players. From seasoned veterans to rising stars, each player contributes to the team's success. Whether it's their agility on the field, precision in passing, or prowess in scoring, every aspect of the game is covered by this dynamic group. “We got a great line up this season top to bottom and we’ve been grinding it out, putting that work in. We work super hard in practice and hopefully it translates to wins,” said Anna Asano ‘25.

The legacy of success that this team has built over the past few years speaks volumes about their “grind it out” attitude. Winning back-to-back Lakes Region Championships is no small feat, but this team has set their sights on an even greater achievement––a historic three-peat. “We’ve done it the past two years, wouldn’t expect anything different this year. This year we’re going undefeated and getting that three-peat,” said Bohan. This team will be one to watch for all SPS students. “There’s a lot of great night games in our schedule. The whole school’s going to show out and it’s going to be a great showcase of what we got,” said Asano. Make sure to show up, show out, and cheer as this team gets ready to destroy all competition.

BOYS VARSITY BASEBALL AND THE SEASON AHEAD

Theo Christoffersen '26

The boys varsity baseball team is coming into the 2023-24 season strong, with a good showing at their preseason and early scrimmages. After coming off of a great season last year and winning the Lakes Region Championship, the team looked ahead to fill some of the gaps their seniors left behind.

“We lost a few key seniors after last year, but brought in some equally talented new guys. Right now, everyone’s starting to fall into their roles, and we’re just figuring out how best to translate the individual talent we have into team success,” says Henry Wilson ‘26. With the guidance of captains Will Ekstrand ‘24, Daniel Sullivan ‘24 and Connor Pollard ‘24, the team has fostered a close-knit bond and look to build on the success of last year.

The team started with preseason in Florida during the last week of March break. “Preseason was a great experience,” says Wilson. “It was awesome to challenge ourselves against some really tough teams and get some good practice in before we move into our league games. It’s always nice to start the season with some nice weather, too.”

Theo Schneible ‘26 agrees. “We played

four games in Florida during spring training against some very good competition,” he says.

Besides baseball, players say they also found their team identity at preseason. “The team has discovered a shared love for Chickfil-A Sauce,” says Wilson, “and you’d be hardpressed to find another team on campus as united around a singular cause.”

The team has high goals for the season. “Honestly, I think we’re just trying to pick up where we left off last year,” says Wilson. “We lost a few great players, but I think we have the skills and talent to fill those gaps and keep it going. The Lakes Region competition can be a bit unpredictable from season to season, but we’re hoping to play as well as we know we can and bring another championship home.”

Schneible articulated a similar thought. “The goals for the season are to do the same thing as last year,” he says. “Go undefeated and win the Lakes Region tournament. We have a great group of guys with extreme amounts of talent, and I’m excited to be a part of this team.”

As the weather warms up, support the team as they work their way through the regular seasons and hopefully towards another Lakes Region Tournament win. The start of the regular season was on April 6.

Girls Varsity Lacrosse in a huddle on the turf // Photographed by Hal Johnson '25

Meg Bohan '25 bolting down the turf // Photographed by Hal Johnson '25

sPOrTs

SEASON IN REVIEW: GIRLS VARSITY BASKETBALL

Hunter Morton '26

This season for the girls varsity basketball Team was tough record-wise, but the players showed courage and fought till the end. The team finished with a 6-12 record, but these numbers do not truly illustrate the team’s spirit and chemistry. Girls varsity basketball beat rival teams such as Deerfield, Thayer Academy, and Cushing Academy, all Class A wins, which significantly impacted the team's season.

At the end of the season, the girls hosted the Eight Schools Tournament. They played five games and beat Cushing and Deerfield while battling hard but losing games to Exeter, Andover, and KUA. “I think being on a small team helped us bond together,” says Carly Bigelow ‘25. “Whether it was on a small sprinter or on a coach bus, our bond definitely showed since the bus was never quiet.” The team was upbeat and positive, and every

time the girls hit the court many fans were supporting them.

“Senior night was my favorite part” says Bigelow, “since it helped us close out the season and realize how appreciative we are of everyone on the entire team.” The girls varsity team will not be the same next year without their seniors, especially star player and captain Ellie Pingree ‘24. Pingree and the rest of the seniors kept the energy alive on the buses and on the court.

Pingree led with passion for the game and was a role model to many of the younger players. She even scored her 1,000th SPS career point during the 2023-24 season. This outstanding achievement will never be forgotten. Next year, Pingree will be playing basketball at American University.

Overall, the girls varsity basketball team had a season full of fun and energy and they can’t wait to get back on the court.

Cole Hamilton '24

Girls varsity basketball congratulating Pingree on her 1,000th career point // Photographed Declan Schweizer '24