Senior Life - Allen County Edition - May 2022

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Allen County Edition Ed E Reaching Fort Wayne And Surrounding Counties

Vol. 35, No. 1

www.seniorlifenewspapers.com

y t i l a Qu f e e b d n u o gr t a e r g s l a u q e s r e g bur nth — o M r e National Hamburg %\ 52' .,1* )HDWXUH :ULWHU Ken Schnelker is not a grill fanatic, but does enjoy cooking an occasional burger on the grill. He swears that getting top quality ground beef makes the difference between good and great burgers. He should know. He’s the owner of Ken’s Meat Market at the corner of Broadway and Lincoln Highway in New Haven and has been dispensing quality ground beef to customers for the past 25 years. “We offer our customers two choices of ground beef,” said Schnelker. “The first is a 90 percent lean meat with 10 percent fat. It costs a little more, but is very healthy. Our second grade is 80 percent lean meat with 20 percent fat. It’s less expensive and if you’re not a health nut, this one makes the juiciest and best-tasting burgers. “Bulk is the least expensive way to purchase ground beef. Of course that means you have to form your own patties. We do make quarter-pound patties and put them in our freezer for those who want to go straight to the grill and don’t want to get their hands greasy,” he added. Schnelker said, “Hamburger is really the staple of the American diet. You can use it in so many things. It goes well in everything from meatballs, meatloaf and chili to spaghetti sauce, casseroles, tacos and more. We occasionally get requests for ground turkey breast, which could either be made into turkey burgers or be used for turkey

%85*(5 (;3(576 ³ .HQ 6FKQHONHU ULJKW RZQHU RI .HQ·V 0HDW 0DUNHW LQ 1HZ +DYHQ DQG KLV VRQ .XUW DJUHH WKDW WRS TXDOLW\ JURXQG EHHI LV WKH EHVW ZD\ WR JHW JUHDW EXUJHU UHVXOWV 7KH\·UH WKLQNLQJ DERXW RIIHULQJ WKHLU VSHFLDO MDODSHQR FKHGGDU EXUJHU PL[WXUH GXULQJ 1DWLRQDO +DPEXUJHU 0RQWK 3KRWR E\ 5RG .LQJ salad. Most customers don’t generally tell us what their plans are for their purchases and we don’t ask. And nobody ever asks for veggie burgers or bison (buffalo) burgers.” The New Haven native and graduate of New Haven High School began working for New Haven Locker while in high school. During his 17 years with them he gradually worked his way into meat cutting. Back then they owned the present shop on the corner. They sold it to Tim Didier Meats and Ken bought it from him a couple years later. His son Kurt began working in the shop while a freshman at NHHS and has been involved in the business for the past 25 years. He holds a degree in psychology from Ball State University, which he feels helps him deal with customers. “Since May is National Hamburger Month,” Kurt said, “we’ll probably bring back our jalapeno cheddar burger mixture to celebrate the special occasion.”

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