The Palmier: Boston by Food

T he P almier

LETTER FROM THE EDITOR

Dear Reader,

As we at The Palmier planned this edition’s release date, we hoped that the Medford green line stop would already be open, giving Tufts students greater access to all the amazing food available in Boston. However as is often the case, planning unfortunately only goes so far. Food, like life, is full of inconsistency; the same burger at the same restaurant is different each day, even if it was made by one chef. As you read our reviews of food in the area and go try for yourself, you may discover a different aspect which we hadn’t considered, or experience any mentioned meal in a unique way. The other day, I heard someone say that they’d done everything there was to do in Boston, that they were ready to go somewhere else. Maybe you feel the same, or maybe your journey through Boston and its surrounding towns is only just be ginning. As I approach the end of my time at Tufts, I only wish I had more time to revisit places and see them in a new light. These pages are filled with inspiration for potential Boston experiences. So unlike the MBTA, don’t delay.

Happy reading and happy eating,

Sam Farbman Editor in Chief of the Palmier

QUINCY MARKET’S CLAM CHOWDERS

Bella Sidoruk ‘25

If you’ve ever searched up “The Top Best Things to do in Boston” on Google, you know that Faneuil Hall tops every list as the best tourist destination in the city. With street performers outside, a variety of shops and restaurants, and important historical context all in one, Faneuil Hall is a must-visit.

One of Faneuil’s most famous stops is Quincy Market, an indoor market that offers an array of foods. From Italian to seafood to bakery items, they’ve got it all. You can definitely eat at Quincy on a budget––there is always something for everyone! However, what Quincy Market is most famous for is their delectable seafood options. They have five different restaurants that are dedicated just to seafood within the market. Boston is famed near and far for its seafood, being right on the coast with plenty of fresh options. Ultimately, Boston is known best for its clam chowder, which you can buy right in Quincy Market. However, since there are so many options, it is really hard to choose where to go for chowder! From “Boston Chowda” to “Wicked Lobsta” and many more, there are so many to pick from. Luckily for you, I will be taste-testing all of the chowders and reporting back on which is my favorite, so you can be fortunate enough to only try the best of the best.

I bought a cup of soup from five restaurants: Boston Chowda, Wicked Lobsta, Fisherman’s Net, Boston and Maine Fish Company, and the Walrus Carpenter Oyster Bar. The price of the smallest bowl ranged from five to eight dollars. Boston Chowda and Wicked Lobsta had the lowest prices, but also the smallest bowls. Fisherman’s Net was $8 but had a big serving. However, the Walrus Carpenter Oyster Bar was also $8 and the bowl was about the same size as the ones going for $5.

According to the dictionary definition, clam chowder is supposed to be a thick soup with clams and po tatoes. After trying all of them, the chowder from the Walrus Bar best fit this description. However, my person al favorite was Boston Chowda, because even though it wasn’t as creamy as the others, it had huge chunks of clam and had an amazing flavor. Although the chowder from the Walrus bar was creamier and super smooth, like how chowder is supposed to be, it was lacking those big chunks of seafood. Coming in third place was Wicked Lobsta, which was honestly so similar to Boston Chowda that it was hard to tell the difference. They had the exact same sized bowl for the same price, with a very similar consistency and taste. However, the rea son I am putting it below Boston Chowda is because it was a little more “fishy” tasting and a little less chunky. However, you really cannot go wrong with any of the three of these; I liked them all.

The last two were frankly not favorites. Boston Maine and Fish, which I originally thought was going to be the best, comes in fourth place. Although it was super creamy, it could have been more flavorful. It tasted more like potatoes than clams. It was also more expensive than the other ones, but unfortunately not as good. In last place comes a soup I couldn’t tell was clam chowder. Fisherman’s Net had a decent broth, but tasted more like celery than clams and was an odd gray color. Though having the biggest serving size, there unfortu nately was just not enough fish taste. I instead would strongly recommend their fried fish. Ultimately, I believe that Boston Chowda and Wicked Lobsta are your best bets, because they are both really tasty and relatively inexpensive. However, if you want to go for the classic creamy chowder, I recommend the Walrus and Carpenter Bar. I also recommend other options from Boston Maine and Fish (their lobster mac and cheese is insane). Overall, you can’t go wrong with most of the food at Faneuil Hall and I strongly recom mend doing your own clam chowder crawl.

Vegetarian “Lobster” Mac and Cheese

Maddie Katz ‘24 and Jacob Newmark ‘23

Lobster mac and cheese: a Boston and New England classic. Creamy, cheesy macaroni with buttery fresh lobster straight from your favorite seafood shack or even upscale restaurant. However, lobster isn’t always accessible to the average college student, nor is it a welcoming dish for vegetarians. We designed a lobster mac and cheese recipe that is both budget and vegetarian-friendly by substituting lobster for hearts of palm. Now you can enjoy a nice bowl of vegetarian lobster mac in the comfort of your kitchen!

Makes: approx. 4 servings Prep time: 30 minutes Cook time: 30 minutes

Ingredients

“Lobster”

2 cans of whole hearts of palm

1 sleeve of Ritz Crackers, crushed into crumbles

1 cup flour

4 eggs

2 tsp furikake (or substitute for seaweed options on hand)

2 tsp onion powder

½ tsp paprika Pepper to taste Cooking spray

Instructions

“Lobster”

1. Preheat oven to 450 F

2. Drain and rinse off the whole heart of the palm and pat dry. Cut in half widthwise, then tear apart the stalks by hand to your preferred size.

3. Spray a large baking sheet with cooking spray. Add flour to a rimmed plate. In a medium bowl whisk the eggs, and in a separate dish combine the cracker crumbles, furikake, onion powder, paprika, and pepper.

4. Toss a portion of the hearts of palm in the flour to coat, followed by a coating with the whisked egg, and finally toss them gently with the crack er crumble mixture be gentle to ensure that the heart of palm is fully coated. Repeat for the rest of the shredded hearts of palm. Spray the baking sheet with cooking oil and spread coated hearts of palm evenly on the sheet. Lastly, spray the “lobster” generously with cooking oil.

5. Bake for 12 minutes, or until “lobster” is crunchy and golden brown. Set aside until serving.

Macaroni and Cheese

8 oz of pasta of choice ¼ cup of butter ¼ cup flour ½ tsp garlic powder ¼ tsp nutmeg Salt and Pepper to taste 2 cups milk 2 cups shredded cheddar cheese

Mac and Cheese

1. Lightly salt a large pot of water and boil your pasta according to the cooking time on the box.

2. In a saucepan, make a roux mixing the butter, flour, salt, and pepper over medium heat. Stir the mixture until it is smooth.

3. Slowly pour the milk into the mixture while stir ring. Keep mixing until the sauce is bubbling and smooth, making sure the milk doesn’t burn. This should take about four to five minutes.

4. Once the mixture is smooth and bubbly, add the cheddar cheese and continuously stir until fully incorporated. Add the garlic powder and nutmeg.

5. Drain the pasta and pour the melted cheese mix ture into the pasta-filled pot, stirring the macaro ni and cheese sauce until combined.

6. Serve in a bowl, place the prepared “lobster” on top of the mac, and enjoy!

Davis Square Eats

Chelsea Wong ‘23

Planning on eating out and are overwhelmed by the many options available in Davis Square? Here is a short reference list of the top-rated places to make your dining decisions easier. Whether you want a quick bite, caffeine pick-me-up, or your parents are in town, here is your go-to guide of some of Somerville’s best offerings, according to yours truly and Yelp.

New to the Neighborhood: Waikiki Poke, Sushi, Bubble Tea, & Smoothie

Waikiki just opened in Winter 2022, and it’s becoming an essential addition to Davis Square’s dining scene. Offering a variety of poke bowls and sushi rolls, along with tons of tea drinks and smoothies, this Hawaiianinfluenced, fast casual restaurant is the perfect choice for a quick meal. Their fish is fresh, and the possibilities are endless with their build-your-own poke bowl menu that allows you to choose your base, protein(s), sauce(s), and toppings to your heart's content. Once you try this place out, it will be hard not to go back everyday.

My order: build-your-own poke bowl Yelp rating: 4.5/5

Coffee: Nine Bar Espresso

Operating out of a small pick-up window across from the T station, Nine Bar Espresso will almost always have a line of early risers awaiting their morning latte. They also offer a selection of fresh baked pastries and breakfast sandwiches, and their specialty drinks also have rave reviews. Next time you want to venture out from your typical Starbucks order, support a small business and treat yourself to a locally-sourced coffee or espresso. My order: oat milk cappuccino Yelp rating: 4.5/5

Brunch: Rosebud

Rosebud is a fun American restaurant situated in an old diner car. My personal favorite time to go is for brunch because their menu highlights classic dishes like chicken and waffles, omelets, and even loaded tater tots. The energy inside is bustling, and the best seats in the house are in the refashioned car, which has a cool, retro vibe. My order: spinach and mushroom omelet with home fries and side salad Yelp rating: 4/5

Honorable Mentions:

Revival Cafe: Great coffee drinks, breakfast sandwiches, and pastries. They also have gluten-free and vegan options!

Sugidama: A cozy, traditional Japanese restaurant serving the best sushi, soba, and yakitori in Davis Square!

Los Amigos: Fast casual Mexican restaurant with the best craft-your-own burritos, bowls, and tacos.

Caption: BLT Sandwich at Revival Cafe

OH, THE PLACES YOU’LL GO (WHEN THE GREEN LINE OPENS)!

Tufts Boston North be aware, Center. can look forward to!

3. Copley Station

Copley Station lands you right in the heart of Back Bay! This neighborhood is abundant with restaurants, cafés, and shopping at various price points. I highly recommend visiting Dig Inn on Boylston Street for their delicious bowls and moseying down Commonwealth Avenue to admire the beautiful Brownstone townhouses. Boston Public Library, located a few blocks away from Copley, is a great off-campus studying option that comes highly recommended to me by Tufts alumni!

If you do not mind walking a little further, you can visit a shopping mall, Prudential Center. Another option– if Prudential is your desired destination–is to get off directly at Prudential Station and save yourself the walk!

4. Museum of Fine Arts

For those who do not want to wait for the free Museum of Fine Arts shuttle offered by the University, the new Green Line Extension will also take you directly there. The Museum of Fine Arts offers collections of art from around the world. The best part? All Tufts students receive free admission into the museum! However, this general admission will not allow you to gain access to the special exhibitions for free. There is a central café in the museum that I’ve been told is a wonderfully quiet place to study.

5. Harvard Avenue Station

The Harvard Avenue Station is right at the border of Allston and Brookline. Head into Allston and you will find a plethora of Asian and Asian-fusion restaurants and dessert shops, including Tiger Sugar Taiwanese boba, mochi donuts, and Korean fried chicken. In Brookline, you can find the tried-and-true Tatte Bakery, Union Square Donuts, and more! If you walk on Commonwealth Avenue, you can peruse the variety of restaurants and shops that are central to Boston University’s campus!

EATING OUT ON A BUDGET

Sophie Dorst ‘24

We all know how expensive popular spots in Boston can be. I grimace every time I spend over five dollars on a cup of coffee. However, there are tons of affordable places to eat in Boston; it just takes a little work to find them. Luckily for you, I took some time to do the hard work for you. Here are five locations known for their affordable eats.

1. Gene’s Chinese Flatbread Cafe

Located on Bedford street in Boston, Gene’s Chinese Flatbread Cafe offers authentic Western Chinese cuisine, without a hefty price tag accompanying their great food. Most items are less than thirteen dollars, and their delcious hand pulled noodles are only seven. Needless to say, here you can definitely fuel up for a big day of Boston adventures without breaking the bank.

2. Fasika Cafe

Fasika cafe is an Ethiopian restaurant located on Roxbury street. They offer large portions at an incredibly reasonable price, and serve breakfast, lunch, and dinner. Some of their most popular items are the enkulal besega: an Ethiopian egg dish, and a combo where you get three vegetables and a protein of your choice for $15.50. Definitely stop by Fasika cafe, not only for the fair prices, but also a taste of delicious Ethiopian food.

3. Galleria Umberto

Situated in the heart of the north end: a section of the city not necessarily known for its affordability, is Galleria Umberto. This classic slice shop with pizza for less than two dollars, and paninis costing less than three. It is a restaurant known for its cheesy, and thick Sicilian slices, and although it gets busy especially at the lunch rush, this is definitely a spot to check out the next time you’re in the north end.

4. Hong Kong Supermarket (Super 88)

Located in Allston, Super 88 Market Food Connection, also known as Hong Kong Supermarket, is an amazing food hall that serves various asian cuisines. There are ten different stalls serving Chinese, Japanese, Thai, Korean, Vietnamese, and Indian food. The menus are lengthy, meaning that everyone can find something that they love here. At almost every stand the dishes are less than ten dollars, and it is recommended that you go with a couple of people and taste all different cuisines. This market alone is a reason to venture into Boston! I will be sure to drag my friends along with me and check out Hong Kong Supermarket.

5. Annoush’ella

Annoush’ella is an eastern Mediterranean restaurant in the south end. They offer flatbreads, grain bowls and salads, as well as brunch. Most things cost under fifteen dollars. What immediately popped out to me on their menu is the couscous grain bowl and the red lentil kofta. The restaurant prides itself on using quality and healthy ingredients to capture the tradition and comfort of Mediterranean food.

Be sure to check these places out on your next trip to Boston!

Best Dumplings in Boston Chinatown

My first time walking through the beautiful Chinatown arches felt magical to me. I had only lived in the US for about four months, and every day I felt disdain for dining hall food that didn’t resemble the food I grew up eating in China. Chinatown felt like finding a piece of my home in the new and strange country I lived in. Settling into the rhythm and pace of the bustling Chinatown; I found myself at a loss for where to begin. There were dozens of cafes and restaurants lining the narrow streets with flashy signs and inviting names claiming to have the best Chinese dishes. I wish back then I had a guide telling me where the two perfect plates of piping hot dumplings were. Now, after living in Boston for the past six years, I can definitively say that I’ve tried many different spots, and have found places that transport my taste buds back to the flavors of home. I only go home once a year, so Chinatown has always felt comforting, just like the first time I walked through those arches, except now I know where to go for the perfect plate of dumplings. I hope in this guide I can help any homesick student, or anyone who loves Chinese food, find their perfect dumplings.

Most

Underrated:

Taiwan Cafe

Taiwan Cafe is tucked behind some of the better known restaurants in Chinatown on a side street. It’s invisible if you’re not looking, but impossible to miss once you know it. They have the most delicious plates of dumplings with short waiting periods. I ordered their classic pork filled dumplings and was delighted to bite into the most juicy and flavorful dumplings. Their signature pork dumpling is actually pan fried, so in addition to the delicious pork filling the skin was perfectly crispy with a beautiful golden hue. They add five spice to their pork marinade, rendering the meat tender and juicy with a hint of cinnamon flavor. I also ordered a plate of vegetarian dumplings and these were by far the best vegetarian dumplings I’ve had outside of China. They add Chinese chives, mushrooms, and glass noodles that create the most unique blend of flavors. It’s clear that they also make their own dumpling skin from scratch as the skin has a pillowy, bouncy “QQ” texture that is lacking in premade wrappers. The dumplings also came with a special dipping sauce made of vinegar and soy sauce, sesame seeds, garlic, and chives. I love how they made their own blend rather than just store-bought. Not only were their dumplings incredibly delicious and authentic, their entire menu was stacked with my childhood favorites. There is something for everyone there, with both obscure dishes and mainstream fan favorites. The best part is the restaurant is its decent size; seating is never cramped. Service was fast and the staff were friendly. Definitely a hidden gem in Chinatown.

Best Dim Sum Dumplings and Seafood: Gourmet China House

Right across the street from Gourmet Dumpling House is Gourmet China House. Though less busy, Gourmet China House is still a great option for authentic Chinese food; however, I would caution against ordering the most popular dishes people usually order at Chinese restaurants and instead opt for their wide array of dim sum options. They have some of the best Cantonese cuisine I’ve seen, with more seafood dishes available than almost any other restaurant in Chinatown. Their normal dumplings are alright, but it’s their dim sum that really shines through for me. They have some of the best 虾饺 (shrimp dumplings, or har gow) I’ve found anywhere but Hong Kong, with a delicate and delicious shrimp and water chestnut filling with perfectly chewy and thin dumpling skin. If you’re unsure what seafood to order, just look up at their many TV displays of their most popular seafood dishes. I highly recommend the seafood and e-noodle dish they display as it is a traditional banquet-style delicacy from Hong Kong and it’s super flavorful and decadent. I found the revolving display of dishes really helpful, especially if you’re unfamiliar with the dish to begin with. This restaurant is also very big, so if you’re eating with a lot of people, this is definitely the place to try.

Best of Mike’s Pastry

Jack Lehrhoff ‘25

Like an American flag, the blue and white pas try box is immediately recognizable to the local Bostonian. Neatly tied with a piece of string, this iconic package is the signal of Mike’s Pastry, a fa mous Boston-based bakery that has been churning out goods since 1946. Mike Mercogliano moved to the North End at age 12 from Italy and learned to bake from his cousin, hence beginning the journey to craft the perfect cannoli. When visiting Boston’s North End, just about everyone will boast Mike’s uniquely large and flavorful cannoli; therefore, it’s no surprise that the North End hosts the original of its 4 locations. Today, Mike’s Pastry can also be found in Cambridge’s Harvard Square, Somer ville’s Assembly Row, and soon in TD Garden.

After 74 years of tradition, Mike’s cannoli fre quents must-try lists for Boston eats, for their amazing size and mouth-watering flavor. When entering the bakery, there is an immense array of flavors and baked goods, including biscotti, dough nuts, rainbow cookies, pies, cakes, and more.

The bakery is, not surprisingly, known mostly for these cannoli, of which there are 19 flavors to try. The classic flavors include the ricotta mixture, which can be ordered plain, with chocolate chips, or covered in chocolate. These classics contin ue with a chocolate mousse or a richer chocolate cream cannoli. From here, Mike’s boasts delicious dessert-mashup flavors, including peanut butter, Oreo, Nutella, limoncello, strawberry, amaretto, espresso, and pecan caramel, just to name a few. Cannoli are made daily, meaning the shells remain crispy and fresh all day; Angelo Papa, the stepson of Mercogliano, argues that the shell is the key to the best cannoli (Zusman, 2015).

When you naturally stumble upon Mike’s during your next trip to Boston, the cannoli are a must try. While you may need to wait in line, flaunting the blue and white box is well worth the 20 minutes. Some recommend trying other menu items as well which you can’t go wrong with; however, the real joy comes with ordering a few cannoli flavors to try. When I am lucky to visit, I tend to pair a classic flavor with something more exciting like a ricotta-chocolate-chip and a limoncello. In whatever combination of flavors you choose, you will not be disappointed there’s a reason why they’ve been using Mike’s recipe for 74 years.

CANNOLI DECONSTRUCTED

Gia Magnoni ‘24

Makes: 5 servings Prep time: 5 minutes

Ingredients

32 oz riccota cheese

1/2 cup confectioner’s sugar

Lemon zest, to taste (approx. 1 tsp)

1 cup mini chocolate chips

Cannoli chips or butter cookies for dipping

Instructions

1. Place all ingredients ino a bowl and mix

2. Serve on a tray with cannoli chips or any sweet butter cookes

3. Share, dip, and enoy!

The smell of competition and freshly baked dough sweep through Hanover Street in North End, the Italian district of Boston, due to one of the biggest debates in foodie culture: whether Mike’s Pastry or Modern Pastry produces the best cannoli in town. Mike’s and Modern are both located on the same street, just on opposite sides, easily identifiable by their eye-catching light-up signs, and the lines of hungry Bostonians pouring out onto the sidewalk. The schism runs deep, so you will simply have to try them both out for yourself!

Cannoli are a staple in Italian cuisine which is why they are so prevalent in Boston’s North End. The shells are made with Marsala wine to provide a unique tang and then fried around a cylindrical mold so a sweet ricotta filling can be piped in. If you don’t want to make the trek into the city to get a taste of a delectable cannoli, here is a quick recipe for a Deconstructed Cannoli dip. This recipe allows your cannoli to be easily shared among friends and doable without a kitchen, while still being just as tasty as the professionals’.

The dip is the simplest form of cannoli filling, consisting of just ricotta cheese, lemon zest, and sugar, which stay true to the roots of the dessert. You can leave the dip plain for the most classic variation, but the addition of chocolate chips can be found just as popular as the original, along with other classic variations including pistachios or candied fruits like oranges and cherries. It can be a bit challenging to make cannoli shells at home so I recommend finding “Cannoli Chips” in a nearby grocery store or using any kind of butter cookie as a dipper into this sweet and creamy dip.

Fun Fact: Due to the Italian heritage, the word “Cannoli” is plural with the singular “Cannolo”. Since coming to America, “Cannoli” is used as the singular term!

Chloe Nia ‘24

BEST BOSTON FRAPPE

Where do you think of when asked the question: what is the best frappe in Boston? One restaurant, in particular, has some of the most fun and extravagant frappes you could possibly lay your eyes on: Boston Burger Company. This chain restaurant has four prime locations, in cluding one in Davis Square. Aside from their long and diverse list of burgers and sides, Boston Burger Co.’s Frappes could ‘wow’ anyone. The first of 10 frappes that we tried was the nutella. It had a base vanilla milkshake with subtle nutella flavors (in the best way possible). The combina tion of the lighter base in combination with the exterior nutella and crunchy coconut was perfect! It had a fun addition of toast ed marshmallows on top, which was a bonus.

The Oreo frappe was great in flavor and texture. In comparison with some of the other smoother frappes, this milkshake base had crunchy flavor bombs of Oreo through the straw. It also came with Oreos on a stick what more could you ask for in this classic frappe? For the s’mores lovers, the S’more Than You Can Handle truly lives up to its name. Aesthetically, this is one of the coolest frappes I’ve seen. Every aspect of a s’more is brought together into this frappe in an extravagant way.

The Churro-ly We Can Taco Bout It is just as amazingly astonishing as the s’mores.With one of the craziest toppings out of the frappes on the list, it came with two churros and an entire Chaco Taco, and topped with caramel-

and chocolate drizzle, making a fantastic combination of flavors.

The King frappe is one of the most nteresting of them all. Inspired by Elvis Pres ley’s favorite sandwich, this frappe combines peanut butter, bacon, and banana. For the more traditional peanut butter lovers, the chocolate peanut butter banana is the way to go. The exterior is smeared with peanut but ter and chocolate chips and has such a great base milkshake flavor.

The Strawberry Shortcake was different from the rest of the frappes, but in such a great way! It had a lighter, fruitier flavor, and an entire slice of strawberry shortcake on top with an amazingly sweet and tart drizzle. If you’re looking for a frappe to re mind yourself of your inner child, the Peepin It Real is definitely the way to go. The base tastes like a mix of all of your favorite candies, plus has 2 peeps and an entire carrot cake on top.

Of course, you could always keep it simple with the chocolate or vanilla frappes, but don’t think they’ll skimp on the extravagance the chocolate has M&Ms rolled out on the exterior and the vanilla has caramel drizzle and crunchy wafer toppings.No matter the frappe, you really can’t go wrong with any of these flavors. Whether you’re looking to be adventurous or go for the classics, Bos ton Burger Company has the ultimate Boston frappes!

P.S We’d like to thank Boston Burger Company in Davis Square for providing us with free frapes for our review. Help show our gratitude by visiting them for a meal and tell them we sent you!

BOSTON CREAM PIE MUG CAKE

Arielle Weinstein ‘25

The Boston Cream Pie is deceptive in many ways. For one, it’s not even a pie! Though the name might be confusing, a traditional Boston Cream Pie is made up of a pastry cream sandwiched between two layers of vanilla cake, topped with chocolate ganache. The historical details of the Boston Cream Pie are very uncertain, but the general consensus is that it was created at the Omni Parker House hotel (also famous for inventing Parker House Rolls) by French chef Sanzian. Since then the popularity of the dish has increased drastically, with the “pie” becoming the state dessert of Massachusetts in 1996. Though made of simple ingredients, the perfect Boston Cream Pie can require a meticulous preparation process of a fluffy sponge cake, silky pastry cream, and rich ganache. What a hassle! To make this traditional delicious recipe more accessible, this guide proposes a “mug cake” version of the classic Boston treat. Enjoy!

Servings: approx. 2 mug cakes

Ingredients

For the cakes

½ cup all purpose flour

½ tsp baking powder

4 tbsp granulated sugar

6 tbsp milk of choice

2 tbsp vegetable oil

1 tsp vanilla extract

Pinch of salt

Instructions

Prep Time: 5 to 10 minutes

Baking Time: 1 to 2 minutes

For “pastry cream”

1-2 vanilla pudding cups at room temperature

For chocolate ganache

4 tbsp (2 oz) semi sweet chocolate chips or chopped chocolate 4 tbsp heavy cream

1. In a small mixing bowl, add all of the cake ingredients and mix until combined.

2. Divide the batter between the two mugs and fill each about ¾ of the

3. One at a time, microwave each mug for 70-90 seconds or until the done in the middle. This can be tested with a toothpick or fork. If isn’t done, microwave for 10 second intervals until it is cooked through.

4. Let the cakes cool slightly before turning them out onto a plate. Using carefully slice the top third of the cake off and place it to the side.

5. Scoop out 1 to 2 tablespoons of pudding and place it on top of the bottom thirds of the cake, being careful to not let the pudding spill over the sides.

6. Sandwich the top third of the cake back on top of the pudding.

7. In a microwave safe bowl, combine the chocolate and cream. Microwave 30 second increments mixing in between? until the chocolate has melted.

8. Using a spoon, mix until the chocolate and cream are combined.

9. Once combined, drizzle the ganache over each cake so it drips over the sides.

10. Enjoy!

CREDITS

Sam Farbman (Editor in Chief)

Malcolm Cox (President)

Jacob Newmark (Print & Website Manager)

Bridget O’Hearn (Events Coordinator)

Holden Dahlerbruch (Commissioner of Internal Affairs)

Marlee Kitei (Marketing & Advertising)

WRITING

Meghan Schroeder (Co-Head of Writing)

Maddie Katz (Co-Head of Writing)

Jacob Newmark (Co-Head of Writing)

Charlotte Ko Jack Lehrhoff

Brandon DeLucia (Co-Head of Editing)

Tawny Stinson (Co-Head of Editing)

Julia Appel Christine Char

EDITING

Gia Magnoni Bella Sidoruk

Arielle Weinstein Chelsea Wong Madison Wong

Seri Larson Emma Rao Myles Sislby Raquel Winer

VISUAL PRODUCTIONS

LAYOUT

Rayya Chek (Head of Layout)

Kristin Chai

Colby Girard

Ramya Nallakrishnan

Elizabeth Ngai

GRAPHICS

Zoee Blossom (Head of Graphics)

Carmen Bechtel

Charlotte Conroy

Chloe Gu

Rebecca Lev Jason Wang Jazzy Wu

Aubrey Rahaim Remy Ren

Brenda Martinez Ruiz Jazzy Wu

PHOTOGRAPHY

Anya Raikhovski (Head of Photography)

Aviva Senzon

Cecilia Wang Reagan Williams