Get ready for summer with the May issue of THE ORGANIZERMAN MONTHLY! Learn 10 essential cocktail techniques, prep for stress-free travel, upgrade your snack game with a no-cook summer station, and explore the joy of the “done list.” Dive into delicious seasonal recipes like Sheet Pan Lemon-Dijon Chicken and Crispy Tortilla Pizza. Plus, get savvy about mushrooms with our guide to identifying, cooking, and safely foraging 20 tasty types. It’s your ultimate guide to staying cool, organized, and well-fed all summer long!
