High Tides a ‘prime’ spot for food, folks, drinks and fun By Van Wade Courtesy photos
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BRIDGE CITY - When you talk about some good old Orange County fun, kicking back and dining inside or outside with great food and splendid drinks and cocktails, then High Tides in Bridge City has proved to be a tremendous option. Bridge City developer Wesley Dishon and his wife Rhonda and Co. have really turned High Tides into a super destination. There are so many excellent items to choose off of their menu. They have amazing Po Boys. One of the best ones this reporter tasted was the Dreadnaught, which is tasty Gulf shrimp sautéed in a delicious spicy butter sauce. Of course, there is the Cow Bayou Classic that features savory roast beef topped with in-house gravy with three cheeses.
Even taking it up a notch is the Skipper, which features roast beef and shrimp with in-house gravy. The High Tides Flagship sandwich features freshly sliced ham, turkey and roast beef with gravy and then there is the First Mate with freshly sliced ham served with three cheeses and the Stowaway, which is freshly sliced turkey served hot with three cheeses. The Boil House part of the menu offers tasty delights. Each one is served with corn and potato. Three of the big features includes The Fleet, which is a pound of snow crab, a pound of EZ peel shrimp along with sausage, corn and potato. The Treasure Chest (which is seasonal) features two pounds of crawfish, a half pound of EZ peel shrimp, one snow crab cluster with corn and potato.
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