The Mountains- Premiere Issue

Page 10

FURNITURE • LIGHTING REUPHOLSTERY • DESIGN

THE team Hal Rubenstein “Still Hungry” The award-winning journalist has cooked a deliciously unique career covering food (New York, Details) and fashion (InStyle, The New York Times). “Every morning, everyone—and I do mean everyone—gets up asking the same two questions: “What am I going to wear?” and “What am I going to eat?” I like having the answers.

Jane Larkworthy “Jane’s Lane” A beauty editor for more than three decades at Jane, W, The Cut, Larkworthy now calls the Berkshires home. “This is such a magical place. Being given this platform to spread the word about my favorite people and places is fantastic.”

Anthony Giglio “Thirsty” Giglio is Wine Director for the AmEx Centurion Global Lounge Network and a Contributing Editor to Food & Wine. “The wine list at Lil’ Deb’s Oasis restored my faith in wine list writing, in general, and in wine demystification in particular.”

C. Herrington HOME + DESIGN

MONDAY - SATURDAY 11-4:30 2693 ROUTE 23 HILLSDALE • 518-325-6452

MONDAY - SATURDAY 11-4:30 CHERRINGTONHOME.COM • CHHD2693@GMAIL.COM 2693 ROUTE 23 HILLSDALE • 518-325-6452 CHERRINGTONHOME.COM • CHHD2693@GMAIL.COM

Mehring’s work has appeared in The New York Times, The Washington Post and National Geographic and clients include Vans, Adidas and Red Bull. “I’m excited to share my love for upstate New York in this publication dedicated to the area.”

Jan Kallwejt “You Are Here” The Poland-based Kallwejt’s work has been published in numerous magazines for more than two decades. “Working on the map for The Mountains was great. The research was the fun part and I learned a lot about the region.”

Alexis Auleta “Room Where It Happens” Auleta is a magazine writer turned psychotherapist. “When asked, I jumped at the opportunity to profile my mother, the artist. Having her as an interview subject was a fabulous, if unexpected, experience.”

(Rubenstein) TAGHI NAZERDAD; (Giglio) MARC FIORITO/GAMMA NINE PHOTOGRAPHY

Jonathan Mehring “Fly-Fishing, But More”


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