Fennel Seeds Description: Oval, greenishbrown seeds from the fennel plant
Flavor: Aromatic, slight licorice flavor
Uses: Breads, fish, sauces, sausage, soups, Italian recipes
Ginger Description: The root of the ginger plant
Flavor: Slightly sweet, slightly pungent and spicy aroma
Uses: Chinese, Jamaican and German recipes, (cakes, cookies, marinades). Delicious in salad dressings. Dried ginger does not compare to fresh ginger.
Marjoram Description: Member of the mint and oregano family; oval, pale green leaves
Flavor: Aromatic, slightly bitter and pungent
Uses: Fish, meat, poultry, sausages, stuffing, vegetables
Flavor: Strong, sweet, cool
Uses: Refreshing beverages, desserts, lamb, sauces, soups. Mint tea after a heavy meal is great for digestion.
Flavor: Hot, pungent
Uses: Meats, pickling, relishes. Powdered mustard (finely ground) is used in sauces.
Flavor: Nutty, warm, spicy
Uses: Beverages, cakes, cookies, white sauces, sweet potato
Mint Description: One of the most popular spices used
Mustard Seed Description: Comes in white, yellow, and brown seeds
Nutmeg Description: Oval seeds from the nutmeg tree. Dark grey color. Mace is the spice obtained from the membrane of the seeds.
96 / THE MONSEY VIEW / January 25, 2017 www.themonseyview.com / 845.600.8484