GRANDMA’S POTATO LATKES INGREDIENTS: 5 large Idaho potatoes, peeled and washed 4 eggs, lightly beaten ½ tsp. salt ¼ tsp. black pepper ¼ tsp. baking powder 2 T. matzo meal 1 small onion, optional
DIRECTIONS: 1. Shred potatoes and onions on medium blade. 2. Combine with rest of ingredients. 3. Heat frying pan with half inch of canola or vegetable oil. 4. Using a large spoon, place about half a cup of batter into hot oil and fry about 6 to 8 minutes on each side.
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