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Recipes from Millwater Residents Peasant Bread (no knead)
½ capsicum chopped 1 clove garlic chopped 1 ¼ cups cane sugar ½ cup white wine vinegar 1 tbsp fresh ginger chopped
Ingredients
2 tsp mustard seeds ½ tsp salt Chilli flakes sprinkling to taste
4 cups white flour (can be ½ and ½ wholemeal) 2 tsp salt 2 cups water 1 cup boiling, 1 cup cold 2 tsp sugar 2 tsp yeast Method Mix hot and cold water together and sprinkle yeast and sugar over. Wait 15 mins. Whisk bubbly mixture. Mix in flour and salt and leave bowl covered in a warm place to rise. Punch down and divide into two small greased tins. Put in preheated oven at 80 degrees for 20 minutes then turn up heat to 200 degrees for around 40 minutes until sounds hollow when you tap the top of bread. Rest for five minutes then turn out of tins. Enjoy with cheese of your choice and zucchini relish! Marj Noble
Zucchini Relish Ingredients 450gm zucchini/courgette grated or finely chopped 1 apple peeled and chopped 1 onion chopped
Method Put all in pot and heat gently till sugar dissolved. Reduce heat and simmer uncovered for about an hour over a medium heat until thickened – stir frequently. Spoon into prepared sterilised jars while still hot and either seal with lid or keep in the fridge. This recipe makes about two jars but is easily doubled to make around 4 – 5 jars. Marj Noble
Stir-fry Minced Pork with Baby Corn Ingredients 300g lean minced pork 1 can baby corn
