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Recipes from Millwater Residents ANZAC Biscuits 1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut pinch of salt (optional) 115g butter (melted) 2 tablespoons golden syrup 1 teaspoon baking soda 4 tablespoons of boiling water Combine the oats, flour, sugar, coconut and salt. Melt the butter and golden syrup. Dissolve the baking soda in boiling water and mix until frothy. Add froth from baking soda and water to the melted butter and golden syrup. Pour the combined wet ingredients into the dry ingredients and mix to form a moist dough. Place in spoonfuls on a greased tray and bake for 15 minutes at 180C.
Honey Soy Sauce Chicken Nibbles I have bought some chicken nibbles and they are delicious! This recipe is very easy to make, which gives you an alternative from buying the pre-marinated ones on the market. Ingredients 500g chicken nibbles 1 tablespoon soy sauce 1 teaspoon mushroom flavour super dark soy sauce 1/2 tablespoon sugar 1 clove crushed garlic To make 1. Put all the ingredients into a food plastic bag and marinate it for at least 2 hours; overnight is ideal. 2. Grill the nibbles in the oven (a portable oven can also do the job) for around 8 minutes, turn and grill for further 5 minutes. 3. Brush honey on skin and grill for another 1 minute. Honey will make the meat burn very fast so do not brush it until the nibbles are fully cooked. If your honey is very thick, you can add a small amount of warm water, to make it more ‘brush-friendly.’ Nita Wong, Millwater resident
Do you have a recipe you’d like to share with Millwater? Email your recipe to sarah@themillwatermag.co.nz
