Guest Guide Series - SOUTHAMPTON
A cathedral to cider - with over 80 varieties available!
The Stable T
he second Stable in Hampshire opened its doors in November 2015 and what a beauty it is. Situated on Above Bar Street this cathedral to cider has over 80 varieties of craft cider. Artisan sourdough pizzas are freshly make on site and of course more cider than you can shake your tail feather at.
It’s simple food, that’s simply amazing. The Stable proudly source prime local ingredients from the finest growers and producers in the region to create totally unique, West Country inspired dishes. It goes without saying that everything is responsibly sourced and prepared. No preservatives go into the food and everything is freshly hand-made from scratch, from the organic sourdough pizza bases to our super spicy Naga chilli oil. Each day the chefs chop, slice, stir, fry and roast fresh ingredients, preparing them for topping delicious pizzas. The Stable wouldn’t have it any other way.
site so it’s best to call ahead before your visit and confirm how many in your group will be ordering one. The organic sourdough pizza bases are 100% animal-free and, as everything is made to order, vegans and vegetarians can drop the meat and cheese from any pizza. Try the scrummy ‘The Billy the Kid’ (without the cheese for vegans) with caramelised onions, field mushrooms, fresh spinach, tomato and roasted hazelnuts. To book visit the website or call on the number below: Sunday - Thursday Midday - 11.00pm (food 10.00pm) Friday - Saturday Midday - midnight (food 10.00pm) Please book ahead for groups of 8 or more.
Try The Blazing Saddle; slow roasted pulled beef, smoked bacon, caramelised onion, grilled red pepper and mozzarella topped with sour cream and jalapeño chillies. Phew! Non-Gluten Ingredients (NGI) are available for all pizzas from the main menu – the dough is specially made on
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How do you like them apples? Location: The Stable, Unit 6, Above Bar Street, Southampton, SO14 7DU southampton@stablepizza.com
023 80236710
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