Participants │ 63
Katarina Lorentzon
SIK Swedish Institute for Food and Biotechnology, Sweden
As a project manager in the field of sustainable food production, she develops and uses methods and tools for the quantification of environmental impact from food production and runs a food and climate network of Swedish organisations (industry, food service sector, national authorities, NGOs) within the food chain.
Dr Xavier Marichal Sonterra, Belgium
supplier engagement and consumer communication. In his previous role as director for footprinting for the Carbon Trust, he developed the original Carbon Trust footprinting methodology that was incorporated into PAS2050.
Babatunde S. Mustapha
Lagos State Environmental Protection Agency, Nigeria
He is director of ecology and conservation at the Lagos State Environmental Protection Agency in Nigeria.
Shohei Namikawa
Mizuho Information & Research Institute, Japan
Sonterra is establishing a web-based service, helping companies to compute and disseminate their PCFs.
Julian Meitanis
myclimate, Switzerland
myclimate’s services consists of LCA, carbon footprinting, GHG data and performance management and communication.
Didier Moreau
DANONE, France
He is researcher on global environmental footprint activities.
Dr Gaelle Nicolle
DSM, Netherlands
As a member of DSM Corporate Sustainability Group, he is in charge of the implementation of a programme focusing on reducing the ecoimpact of DSM products and leveraging the value the reof.
Cecile Oger
SGS Sustainability Services, France
Euan Murray
Independent Consultant, UK
He is an independent consultant specialising in PCF standards, programme development,
She is responsible for the development of SGS-CTS sustainability consulting solutions. This includes solutions and expertise in restricted substances management, social responsibility and eco-design. Along with SGS’s