Valentine's Menu Romantic bites and dining delights await with our 4-course menu. £49 per person
Amuse-bouche
Smoked cod roe cornetto, trout caviar and fennel pollen.
Starter Scallop
Braised Ruby Beetroot
Served alongside cauliflower purée and pickled pear.
Served alongside crispy onions and a strawberry jus.
Braised Pig Cheek Served alongside elderflower jus and crispy scratchings.
Mains Loin of lamb
Butternut Squash-Shitake
Courgette and basil purée, served with pomme anna and a lamb jus.
Served alongside a truffle wellington.
Cornish Cod With barbequed mussels and an apple and cucumber Beurre Blanc.
Desserts Passion Fruit Bavarois Sorbet
Rich Belgian Chocolate Torte
Raspberry Souffle
Allergens
Please scan the QR code for allergen information or speak to a member of our team. Whilst we have procedures in place to address the risk of cross-contamination of allergens, we cannot guarantee their total absence in our food and drink. A discretionary service charge of 12.5% will be added to your bill. This can be removed upon request.