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Brandon + David
DINNER TIME A Mexican food truck catered the two cocktail hours and dinner, serving tropical ceviche, mole pork tamales, and mango and jicama salad. DESSERTS Brandon’s mom and grandmother made the desserts, which reflected the family’s Louisiana roots. “They were up until the wee hours baking,” Brandon says. “We were floored when we saw the spread: sweet potato, pecan and Key lime pies, plus my grandmother’s famous honey bun cake and peanut butter cake.”
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Brandon + David’s
WEDDING INGREDIENTS CEREMONY & RECEPTION SITE Firehouse Chicago, Chicago PHOTOGRAPHY JD Swiger/ John David Weddings FLOWERS The Flower Girl Company SUITS Suitsupply, Chicago ENGAGEMENT & WEDDING RINGS Cabana’s Manufacturing Jewelers (closed) STATIONERY Zazzle.com CATERING Tamale Spaceship CAKE Magnolia Bakery DESSERTS Brandon’s grandmother & mother OFFICIANT Frederick Harris (friend) MUSIC Ceremony: Parkwest Strings; reception: Just Press Play Productions HONEYMOON Germany & Spain GUESTS 80 HASHTAG #GreenhouseandBauer
12/27/19 8:38 AM