The Knot Spring 2016

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new & now invitation launches, custom ice cream & ready-to-wear bridal debuts

s  weet bites

From fashion to décor, wedding personalization is everywhere—and the cake is no exception. Get creative with flavors and fillings for a completely custom dessert. Tight budget? Limit the special flavor to the top tier for an exclusive newlywed treat. Cakes, BakedNYC.com

Toasted blonde chocolate cake with Dulcey buttercream

White lemon cake with raspberry jam and lemon-curdinfused vanilla buttercream

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Almond sponge cake with raspberry jam filling and dark chocolate glaçage

Stylist: Elizabeth Osborne for halley resources

Almond white cake with green tea buttercream

Salted-caramelsoaked chocolate cake with caramelchocolate whipped ganache >>

photograph by addie juell

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