we are two ladies, once neighbors in korea, who spent many a morning together hiking mountains and somehow, the conversation always turned to food. on one of these memorable mornings, the idea came up to make a cookbook and that afternoon we found ourselves sitting in jessica’s kitchen, drawing up a plan over a cup of tea. the kitchens of pinch and dash was born! our four cookbooks (fall, winter, spring, summer) focus on healthy, whole foods… real food! all recipes are vegan and gluten-free and were created, tasted and photographed by us!