Australian Hotelier
Australian Hotelier is the monthly magazine for the nation’s pubs and supplier partners. For more than 30 years, it has delivered industry insights, product news, category analysis and advice for licensees. Every quarter, Australian Hotelier contains its extended Pub Dining section, aimed at publicans and pub chefs, and reflecting the growing significance of foodservice as a revenue stream for publicans and as a draw card for patrons. Aimed at publicans and pub chefs, the features within Pub Dining are tailored to hotel-specific foodservice topics.
