PORKSTAR UPFR
ONT
Every PorkStar needs a star upfront. It’s not just a chef’s passion that dazzles diners with culinary masterpieces, it’s team work! The perfect example is Nick Hildebrandt, sommelier and restaurateur, with over 20 years experience in the industry, 12 of which have been with chef Brent Savage. Nick’s talent and experience is unwavering, continually bringing it all together, perfectly matching wine to food, every time! PorkStar Upfront, the perfect double act. Get some Pork on your menu.
Nick Hildebrandt – Sommelier and Restaurateur Brent Savage – Chef, The Bentley Group