FOOD | SAMPLER
ITALIAN ANGELO’S RISTORANTE 846 N. Fourth St. | Coeur d’Alene 208-765-2850 The dim interior at Angelo’s is decked out in nostalgic Italian and religious iconography. The menu features an impressive list of entrées: chicken (organic) and veal four ways, seafood, steaks and pasta dishes. Save room for tiramisu at this always-popular Coeur d’Alene eatery. ITALIA TRATTORIA 144 S. Cannon | 459-6000 Nestled into the heart of Browne’s Addition, Italia Trattoria is a homecooked hit from former Luna chef Anna Vogel. With a focus on natural and sustainable ingredients, the menu features handmade pastas, braised pork shoulder and seasonal vegetables spiced and grilled to perfection. No one is doing Italian quite like this. ITALIAN KITCHEN 113 N. Bernard | 363-1210 Terra-cotta floor tiles, etched glass, heavy draperies, dark wood and kitschy Italiana set the mood for traditional Italian-American favorites.
For lunch, the meatball sandwich is delightful. For dinner, check out gnocchi, lasagna and ravioli, plus steaks, chicken and seafood. And don’t forget the dark, high-ceilinged, old-wood bar next door. LUIGI’S ITALIAN RESTAURANT 245 W. Main | 624-5226 Craving Italian? Voted Best Italian for more than 10 years by Inlander readers, Luigi’s serves traditional Italian favorites. Although it’s tempting to fill up on the hot sourdough bread and garlic butter, pace yourself. Minestrone soup is next (why have a salad when their homemade soup is this good), followed by an entrée like veal piccata or chicken cacciatore. Need gluten-free or carb-free options? No problem. MAMA MIA’S 420 W. Francis | 467-7786 It’s all homestyle Southern Italian at this Northside dining room, with sauces, pastas and breads made from old-time family recipes. The menu has plenty of munchable appetizers to keep families happy, alongside traditional pastas (that you can now take home), pizzas and meat entrées (we love the garlic
chicken). Mix and match any of their pastas and sauces for a new combination each time. They offer simple, hearty lunch options, too: Italian sub sandwiches, pizzas and calzones.
Breakfaset! in a Con (Seriously
What will you build?
- in a cone)
TITO’S ITALIAN GRILL & WINE SHOP 210 E. Sherman | 667-2782 Tito’s Italian Grill and Wine Shop upped the elegance a few years ago, shifting to cloth tablecloths, adding candles and expanding its wine cellar to 125 labels. The new everyday menu features plenty of small plates, salads, brick-oven pizzas and a smattering of entrées. TOMATO STREET 6220 N. Division | 484-4500 221 W. Appleway | Coeur d’Alene | 208-667-5000 Pasta, pizza, parmigiana and Penne Pallame are just a few mainstays on Tomato Street’s menu that should get your mouth watering. A past Best Italian winner in the Inlander’s Best Of poll, Tomato Street’s lively atmosphere, fun-loving staff and great food make this an ideal place to meet friends or family for an enjoyable meal. The seemingly endless supply of garlic bread doesn’t hurt, either.
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