COEUR D ’ ALENE
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Beverly’s executive Chef Jim Barrett and his team will be serving three-course meals during Restaurant Week
One Bite at a Time We have your itinerary for exploring Coeur d’Alene’s culinary scene
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o matter if you’re from Walla Walla, the west side, Boise or B.C., eat like a local during Inlander Restaurant Week and discover the varied flavor profiles of Coeur d’Alene’s culinary scene. Look online for participating North Idaho locations (inlanderrestaurantweek.com/ area), noting the menu and fixed price of your three-course meal ($21 or $31), as well as restaurant details. Or take our suggestions here: If it’s the quintessential Lake Coeur d’Alene sunset you’re after, look no further than BEVERLY’S (208.765.2300 for reservations) on the 7th floor of the COEUR D’ALENE RESORT HOTEL with a view of the lake and distant hills carpeted in evergreen. Try the Alder Planked Columbia River Steelhead or roasted duck ($31) entrée options as you savor local wine — they recommend
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Coeur d’Alene Cellars “Mo” Mourvèdre — and feel like you’re on top of the world. Rather be on the water than above it? For a different yet equally captivating view, go to CEDAR’S FLOATING RESTAURANT (208.664.2922 for reservations) and know that your dessert options include huckleberry ice cream and an Oreo-cookie and Heath bar mud pie ($31). For a classic Coeur d’Alene experience in a historic downtown location, climb the stairs up to Greenbriar Inn, built in 1908 and lovingly restored to include the 315 MARTINIS AND TAPAS restaurant (208.667.9660 for reservations). Try the osso bucco in white wine hunter sauce with wild mushroom and rosemary polenta ($31). Two reasons to check out Inlander Restaurant Week offerings elsewhere in