THE FOOD & DRINK ISSUE SPRING 2017
ALL THAT GLISTENS PAGES 16 - 17
George Dombek moves beyond watercolor for latest project.
THERE SHE IS PAGES 18 - 19
Miss America Savvy Shields finds her true passion in art.
LOOKING BRIGHT PAGES 34 - 35
Brightwater gives students the opportunity to work with top chefs.
PREACHER'S SON PAGES 42 - 43
Bentonville’s latest must-see restaurant does skip the details.
THE ART OF THE PLATE PAGES 44 - 57
Meredith Mashburn turns her lens on culinary masterpieces. Apple Pie, by Fork & Crust photo by Meredith Mashburn
Breakfast * Lunch * Dinner * Catering Tuesday-Sunday 7a.m. - 3 p.m. Friday & Saturday night 5 - 9 p.m. 1079 S. School Ave, Fayetteville 479.966.4125
Where Locals Meet and Eat SPRING 2017 idleclassmag.com
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