ENTREE
$
tetsuya ocean trout ~ potato souffle ~ lemon crème fraiche ~ pea puree
23
mushroom tart tatin ~ goat curd ~ truffle oil ~ petite herb salad
21
japanese inspired thin raw black angus beef fillet ~ buderim ginger wasabi mayonnaise ~ infused soy sorbet ~ cilantro
24
MAINS
$
black angus 150 day grain fed eye fillet 200gms ~ palm heart ~ golden shallot ~ sautĂŠed mushroom ~ house jus
43
dry roasted bethonga pineapple & snake bean curry ~ coconut & kaffir rice ~ onion bahji ~ yoghurt ~ mango pickle ~ pappadums
29
northern territory gold band snapper fillet ~ potato puree ~ raisin & pine nut caponatta ~ crisp jamon
34
SIDES
$
gympie beans ~ sesame ~ sea salt
11
kipfler potatoes ~ chorizo ~ gourmet fetta ~ lemon thyme
11
rocket ~ aged parmesan ~ glazed walnuts ~ lemon dressing
11
coconut rice
6
shoestring fries ~ japanese mayo - sea salt
6
DESSERT
$
hazelnut chocolate & white chocolate brulee ~ roast sugar banana ~ hazelnut biscotti ~ thick cream
16
summer berry pudding ~ vanilla bean mascarpone - fairy floss
16
chefs selection of boutique cheese ~ quince paste ~ granny smith apple ~ muscatels ~ gourmet crackers
16
all food items offered here are produced in kitchens that process a number of foods that may cause an allergic reaction such as nuts and fish. Please inform one of our staff members should there be a concern 11/03/2011