FEBRUARY 2017
SECTION B
FOCUS: ONTARIO FRUIT AND VEGETABLE CONVENTION
Innovations to grow by
Giancarlo Leo (L,) administration and cold storage manager and Bruce Nichols, general manager, of the Ontario Food Terminal are flanked by Alison Robertson, chair of the board. Robertson is also now executive director of the Ontario Fruit and Vegetable Growers’ Association. All of these, and 2,500 more attendees will converge on the Ontario Fruit and Vegetable Convention on February 22 and 23 in Niagara Falls, Ontario. Like the industry, they are talking about new investments in infrastructure and the cold chain. Photo by Denis Cahill.
Early bird registration ends February 14 at 6 pm. For more details and day-of-event agenda, www.ofvc.ca