The Gibraltar Magazine February 2012

Page 76

food & drink

Cafe Rojo keeps customers happy Cafe Rojo, the cosy and comfortable little restaurant on Irish Town with the personal touch, is now in its sixth year of trading and its popularity remains as strong as ever. Host Annette and chef Luis keep the menu fresh and tempting by changing it every 3-4 months and it contains something to please everyone from delicious duck and salmon, steak and tuna, to pastas, salads and risottos with an unusual twist. And there are specials daily which include freshly caught fish, soups and mains. Vegetarians will be more than happy with the varied selction and the food is always consistently good. The restaurant is open for morning coffee from 10am right through lunch, afternoon tea and dinner. Popular with local business people, Cafe Rojo closes on Sundays and Saturday lunchtimes but can get very very busy at lunch and dinner so make sure you reserve your table in advance (tel: 200 51738).

Host Annette, Chef Luis and staff memeber Sarah always service with a smile

Cafe Rojo is also a popular place for intimate parties and celebrations of all types, enhanced by the friendly atmosphere and dedicated staff. Well worth a visit any time of day. n

Open for morning coffee, lunch, afternoon tea and dinner

Open: 10am - late. Closed Sundays & Saturday lunch

find us on Irish Town Tel: 200 51738 to reserve a table

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GIBRALTAR MAGAZINE • FEBRUARY 2012


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