scene, Savannah has been created with fun and style in mind. Offering contemporary European cuisine a wide selection of drinks, cool decor and good music. The venue hosts regular events with invited DJs and shows from abroad. Open: Sunday-Thurs midday-midnight, Friday and Saturday midday-5am.
restaurants l Café Solo Grand Casemates Square. Tel: 200 44449 Modern Italian eatery set in the lively Casemates square. Everything from chicory and crispy pancetta salad with walnuts, pears and blue cheese dressing, or king prawn, mozzarella and mango salad to pastas(eg: linguine with serrano ham, king prawns and rocket; smoked salmon and crayfish ravioli with saffron and spinach cream) to salads (eg: Vesuvio spicy beef, cherry tomatoes, roasted peppers and red onions; and Romana chorizo, black pudding, egg and pancetta) and pizzas (eg: Quatto Stagioni topped with mozzarella, ham, chicken, pepperoni and mushroom) and specialities such as salmon fishcakes, beef medallions and duck. Good daily specials menu on blackboard. No smoking inside. Free WiFi. l Cafe Rojo 54 Irish Town. Tel: 200 51738 Sleek modern comfort in this relaxing little restaurant. Red comfy arm chairs in separate area for a relaxing drink or coffee. Brunch menu (10am-12pm) includes ciabatta, granary, foccacia sandwiches with fillings such as pear and blue cheese, smoked bacon and brie, cheese and honey roast ham, delicious desserts (chocolate mousse in a must). Lunch 12 - 3pm and dinner 7-10pm includes Roast Pumpkin, Mushroom, & Spinach Curry; Marinated Tuna Steak & Sesame Crust; Roasted Lamb Shoulder; pasta dishes such as Langoustine, Lime & Coconut; Pear, Walnut & Blue Cheese; and Creamy Mixed Seafood; and salads such as Warm Goats’ Cheese, Fresh Spinach & Chargrilled Aubergine; and Roast Duck, Chorizo & Pancetta Salad. Open: from 10am. Closed all day Sundays, and Saturday lunch. Casa Pepe 18 Queensway Quay Marina. Tel/Fax: 200 46967 Email: casa.pepe.gib@gmail.com Situated right on the water front at Queensway Quay, Casa Pepe has a comprehensive a la carte menu which includes dishes such as melon & Serrano ham, stuffed piquillo peppers and filled mushrooms to start, followed by a choice of salads, rice and noodles and fish, poultry and meat dishes which include King Prawns Macarena (cooked with fresh ginger, tomatoes, mangos and bananas served with basmati rice, fried bread and bananas), Medallions of monkfish cooked with white wine and lobster sauce, duck breast Armanac-style (with Cognac, mushrooms and pine nuts), Medallions of pork loin cooked with Serrano ham and dry Jerez sherry, and fillet steak Malagueña cooked in creamy garlic mushrooms and sweet sherry sauce topped with prawns. Wide range of tapas/raciones also available. Open: Monday to Saturday 11am till late. Nunos Italian Restaurant and Terrace Caleta Hotel, Catalan Bay For a reservations Tel: 200 76501 E-mail reservations@caletahotel.gi Overlooking the Mediterranean from Catalan
Bay, Nunos’ Spanish chef with Three Star Michellin experience offers a variety of Italian cuisine. The restaurant has now moved from its location on the lower floors and can now be found at the reception level of the hotel. A quick peak at the menu reveals the chef’s celebrated Salmorejo is on the menu, as are his baby squid burgers (Insalata di Calamari). From the main dishes you can choose from a variety of fresh fish and meat dishes. Or you could go for the house speciality of fresh, home-made pasta where you can choose from a wide range of options. Open: Monday to Saturday 19.30 to 22.30 and lunchtimes for group bookings. The Boat Yard Restaurant & Cocktail Bar Queensway Quay. Tel: 200 50540 Stylish chill-out lounge and restaurant on the quayside at Queensway Quay. Enjoy a pre-dinner drink or stay on a while after trying their fresh selection from their daily menus which include slow roast rack of lamb, line caught fillet of seabass, baked Dorada or host, Gary, suggests the prime Argentinean steak. Desserts include apple crumble or Wild Berry Eton Mess amongst others. Open: Monday to Friday 12 midday to 11pm, Saturdays 7pm to 11pm The Mexican Grill and Bar Unit 2B The Tower, Marina Bay Tel: 200 46668 The Mexican Grill and Bar serves all the favourite Mexican dishes from Nachos, Quesadillas and Chimichangas (rolled flour tortilla with spicy chicken, chilli beef or vegetables, deep fried, served with Mexican rice and salad and guacamole, salsa or sour cream), to Burritos (like Chimichangas but oven baked), El Gringos Chilli con Carne, or Cheese Holy Mole Enchiladas. Don’t forget Big Eat Homemade Burgers (5 to choose from) and from the grill barbecue combos, steaks and chicken. Salads and sides to order. Decorated is warm Mexican colours with comfortable seating in the no-smoking, air-conditioned interior or outside on the patio, great for a fun night out. Available for private bookings and children’s parties. Open: lunch and dinner 12 noon to late
The Waterfront Queensway Quay Marina Tel: 200 45666 The Waterfront is a very popular restaurant located right on the quayside at Queensway Quay Marina. There are different areas for eating and drinking, including the restaurant and bar, a large covered terrace with chandeliers and an open quayside terrace. There is an extensive menu to cater for all tastes including meat, fish and vegetarian dishes, along with salads and oriental food. The specials menu is changed daily and includes starters of lobster and prawn cocktail, fresh soup which is made daily and served with crusty bread, or Alaskan crab salad. The specials menu also tempts you with dishes such as Coca Cola marinated lamb shank served with oven roasted garlic and rosemary mashed potatoes, and the ever popular in-house aged steaks that can be served with a variety of sauces, or fresh Dorada, sea bass and salmon. For those who enjoy the sweeter things in life there is proper homemade banoffee or apple pie, cheese cakes and strudels. Open: 7 days a week from 9am to late. The Water Margin 5 Ocean Village Promenade, Tel: 200 73668 Gibraltar’s premier Chinese restaurant serving freshly cooked traditional Chinese dishes in the beautiful Ocean Village marina. Check out the outstanding aromatic crispy duck, the special duck slow cooked with honey and chilli or the freshly caught seabass delicately steamed with ginger and spring onion, popular with families looking for a relaxing night dining. No microwave oven or flavour enhancer (MSG) used in this establishment. Home delivery service. Open: 7 days a week, evening from 6pm, lunch from 12:30pm
informaleating Amin's The Office 30 Parliament Lane. Tel: 200 40932 Sit down, informal and friendly restaurant. Amin is well known in Gibraltar for his Moroccan, Spanish and international cuisine. Open early for breakfast at 7am right through the day. Try the Moroccan soups, couscous, lamb tagines and kebabs. Open: 7.00am to midnight.
Buddies Pasta Casa 15 Cannon Lane. Tel: 200 40627 Italian specials in pleasant ambience. Large selection of starters from garlic bread to calamari. Main courses include spinach caneloni, spaghetti alla carbonara, fusilli al salmone, and peppered steak to name a few. Savannah Lounge Tasty desserts and variety of wines. 27 Heart Island, Ocean Village Open: Monday - Thursday 11am - 5pm, Friday Tel: 200 66666 www.savanna.gi Aimed at Gibraltar ’s dining and night-life 11am-3pm and 7pm-11pm, Sat 11am-4.30pm
l = full menus online at www.thegibraltarmagazine.com 82
GIBRALTAR MAGAZINE • MARCH 2010