Summer Magazine | The Fresh Market

Page 32

D I N N E R TO N I G H T

Plan Your Summer Menu

Enjoy a flavorful new meal for four each week! Little Big Meals include fresh, quality ingredients from our stores, plus easy-to-follow recipes you'll want to add to your repertoire.

LITTLE BIG ME AL S ARE AVAIL ABL E FOR CURBS ID E P IC KU P !

s h o p.t h e f r e s h m a r k e t. co m

Scan this QR code to order your Little Big Meal online.

IMAGE IMAGE COMING SOON COMING SOON

J U LY 1 4 – 2 0

Chicken or Shrimp Tacos $

J U LY 2 1 – 2 7

New! Greek Sheet

J U LY 2 8 – A U G U S T 3

AUG UST 4–10

Crab Cake or Chicken Fajitas

Pan Meal $

Sandwiches $

$

Serves 4

Serves 4

Serves 4

Serves 4

M EAL I NCLU DES:

M EAL I NCLU DES:

M EAL I NCLU DES:

M EAL I NCLU DES:

Maryland Crab Cakes or Breaded Chicken Cutlets (4 ct)

Chicken Breast Strips (1.5 lb) or Sirloin Steak Strips (1 lb)

Soft Golden Hamburger Buns (4 ct)

Southwest Veggie Kit (16 oz)

25

Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 per pound) Siete Taco Seasoning (1.31 oz) Organic Maria & Ricardo’s Tortillas (8 ct) Elote Corn Salad or Texas Caviar (1 lb) Wholly Guacamole Cup (16 oz) W I N E PA I R I N G :

Miraval Rosé

25

Chicken Breast Strips (1.5 lb) Mediterranean Veggie Kit (32 oz) The Fresh Market Mediterranean Citrus Seasoning (1 oz) White or Wheat Pita Bread (6 ct) Lemon Orzo Salad with Pine Nuts or Smokey Mozzarella Pasta Salad (1 lb) W I N E PA I R I N G :

King Estate Pinot Gris

25

Stonewall Kitchen Aioli (10–13 oz) Creamy Coleslaw or Pepper Vinegar Slaw (1 lb) White or Bi-Color Corn (4 ct) W I N E PA I R I N G :

Evolution Chardonnay

25

Simply Organic Simmer Sauce (8 oz) La Tortilla Factory Flour Tortillas (11–13.26 oz) Daisy Brand Regular or Light Sour Cream (8 oz) Black Bean Salad or Texas Caviar (1 lb) W I N E PA I R I N G :

Michael David Sauvignon Blanc

32

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