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The Food Bank Singapore

The Food Bank Singapore acquires donated food, much of which would otherwise be wasted, from farms, manufacturers, distributors, retail stores, consumers, and other sources, and make it available to those in need through a network of member beneficiaries.

Publications

2021 FBSG Bank Book


June 21, 2022

The Bank Book 2020


June 7, 2021

Food Bank Book 2017


February 1, 2017

Food Bank Book 2016


January 10, 2017

Food Bank Book 2015


February 5, 2016