FEATURE
CULINARY SCHOOLS IN 2019
We look at all the latest culinary schools in SA and what they offer students who want to enter the industry.
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A Chef has once again produced a directory of the leading culinary schools and institutions in South Africa. This annual feature is developed in order to provide a concise yet valuable resource for students, suppliers and stakeholders within the diverse field of food and hospitality education and training. For further information on programmes, courses and qualifications, and their applicable rates and start dates, please visit the websites listed below.
1000 Hills Chefs School
A team of award-winning cheflecturers leads students in small practical classes. A residence (with gym and WiFi) is available, and candidates require a personal interview, which can be arranged via video-chat. Programmes: First year: 3x City & Guilds Diplomas: Food Preparation and Culinary Arts Diploma, Patisserie Diploma, and Food and Beverage Service Diploma. Second year: City & Guilds Advanced Diploma in Food Preparation and Supervision, including advanced pastry and artisanal skills such as cheese making, charcuterie, craft beer brewing and a Barista certificate and Wine and Spirit Education Trust (WSET) Award. Accreditation: City & Guilds; QCTO; DHET pending Campus: Durban, KwaZulu-Natal Heads: Principals: Chef Jade Benians; Directors: Trevor
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IMAGE COURTESY OF CAPSICUM
and Desiree Maarschalk Contacts: +27 31 777 1566 info@thechefschool.com www.thechefschool.com
Alfresco International Academy of Food & Wine
A small school with a maximum of 14 students selected. Candidates are subject to a
personal interview and must show a genuine passion for cooking. Programmes: 3 year QCTO course Accreditation: Department of Higher Education and Training Campus: East London, Eastern Cape Head: Annette van der Water Contacts: +27 43 735 1735 / +27 82 335 6206 | alfresco1@ telkomsa.net | www.alfresco1.co.za