FEATURE
The Bulletin
Simply meat free Daloon has helped spice up the ready-meal market with new additions to its Simply Meat Free range with the Tex Mex Wedge with Nachos Chilli Crumb. Packed in 50x20g these tasty wedges of red and green peppers, sweetcorn and onion coated with a nacho chilli crumb are ideal for a main meal, snack or buffet dishes. Quick and easy to prepare, they ovenbake or deep fry from frozen in minutes, allowing for fast service, convenient storage and minimum wastage. The new range, that also includes Patatas Bravas and Vegetable Burgers, are sensibly sized for easy portion and cost control. KK Fine Foods has also entered this sector with the launch of a Gluten Free Cauliflower Gratin Tart. Made with butter enriched gluten free pastry with cauliflower florets in a creamy cheddar cheese sauce, the tart is topped with mozzarella and mature cheddar cheese.
Daloon mini snacks
Gluten free Cauliflower Gratin Tart - KK Fine Foods THE BULLETIN I SEPTEMBER/OCTOBER 2014 23