Take Stock Magazine - January/February 2017

Page 35

TAKE STOCK

FEATURE

Flippin’ Some Profit On February 28 frying pans in every kitchen will be flippin’ busy in celebration of Shrove Tuesday, or as it’s now better known, Pancake Day.

for the night - make sure you shout about this in advance on your social media, website and in-house,

filling you can think of - with the added

and later post all the happenings of the

bonus that it’s gluten free! Their Super

event. Or, why not make the occasion

Complète at £11.50 (egg, cheese, ham,

Whether you serve a high-energy fruit

a week-long event? Include a special

onions, mushrooms, tomato) is perfect for

pancake for breakfast, a savoury one for

pancake recipe for each day, an early-bird

brunch. Or for a starter or main course,

lunch, or even a sweet one on your

main meal and dessert deal or even run

choose from the varied fillings on offer

dinner specials board, the delicious batter-

a competition via social media asking

that include everything from sliced king

based treat is still as popular as ever and

customers what their favourite filling is and

scallops and leeks to onions, slices of pork

offers you a prime opportunity to sizzle

make the winning one.

Andouillette sausage and mustard sauce!

Be inspired

Batter some profits

Make it sweet!

A pancake can be served any day of the

• Classic lemon

Pancake Day offers an opportunity to

year and at any time. Take inspiration from the menu at Chez Lindsay, in Richmond,

• Pineapple & coconut

boost trade - and have some fun! On the day make sure you are offering pancakes

where ‘galettes’ (buckwheat pancakes)

for breakfast, lunch and dinner - even if it’s

are the speciality for this French bistro

just a one off. If you know a local pancake

based in London. Cooked to order on

race is happening nearby then why not get

a flat griddle, the nutty-tasting, organic

involved? Offer to host drinks and pancakes

buckwheat comes with every savoury

some profits.

Dessert

1 large egg yolk 1 tbsp vegetable oil Butter for frying

PANCAKE ROSE

Pink food colouring, a few drops Lyle's Golden Syrup

By Lyle's Golden Syrup®

• Peanut butter • Nutty caramel • Banana and chocolate Source: Lyle's Golden Syrup®

everything back into the jug

3. Melt a little butter in a non-stick 18cm (7”) frying pan then pour in 3 tbsp of the batter. Fry for about 2030 seconds, flip the pancake and cook for a further 20 seconds

As seen on the cover, this recipe is perfect for a Valentine’s Day dessert Preparation time: 5 minutes Cooking time: 15 minutes

METHOD

4. Fold the pancake in half, roll

1. Put the flour into a mixing bowl

it up on a slight angle so that the

and make a well in the centre

2. Beat the milk, whole egg, egg

Makes 5-6

yolk and oil together in a jug, and

INGREDIENTS

gradually pour into the flour, whisking

110g plain flour

continuously to make a smooth

275ml full fat milk

batter. Add the food colouring

1 large egg

(add more if you wish), then pour

35

outer edge resembles a rose. Place it in a bowl and repeat with all the pancakes until you have a bouquet. Drizzle with Lyle's Golden Syrup

takestockmagazine.com


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