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The Trail
Volume 10, Issue 6
The Environmental Hazards of Chocolate By Humna Wajid
Works Referenced Antonios Konstantas, Harish K. Jeswani, Laurence Stamford, Adisa Azapagic. Environmental impacts of chocolate production and consumption in the UK. Food Research International, 2018; 106: 1012 DOI: 10.1016/j.foodres.2018.02.042 Is your Easter egg bad for the environment? (2018, March 30). Retrieved April 16, 2018, from https:// www.sciencedaily.com/releases/2018/03/180330105858.htm Ford, M. (n.d.). Chocolate's bitter sweet relationship with the rainforest. Retrieved April 16, 2018, from http:// edition.cnn.com/2008/WORLD/asiapcf/07/06/eco.chocolate/ Deutsche Welle. (n.d.). UK chocolate bad for environment, study finds | DW | 01.04.2018. Retrieved April 16, 2018, from http://www.dw.com/en/uk-chocolate-bad-for-environment-study-finds/a-43211726
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