Mise En Place Issue 63 Culniary Science

Page 20

Women in Foodservice Abigail Kirsch Unlike the game of tennis, you only get one serve in catering—one event, one special occasion. You have to get it right the first time. You must always strive for perfection. Up the Stairs

threw dinner parties and wowed

Abigail Kirsch began her ascent to

succession of meals that drew on

the top of the New York catering

her own creativity. At one of these

scene on the steps outside her

soirées, she created a crown roast

grandmother’s modest two-family

of lamb filled with wild rice and

house in Boston. Wafting down

pineapple. It was an unexpected

from the second floor apartment

delight for her guests. And it was

came the aromas of honey cake,

the starting bell for her culinary

sponge cake, and many other

future.

her friends and family with a

traditional holiday dishes. Abigail

At a time when there were few

followed those mouthwatering

cooking schools for the food

aromas up the stairs and into a

enthusiast, Abigail found two—

world of food—a world she loves

James Beard’s school and Ann

and has never left.

Roe Robbins’ school, both in New

When we hear the name Abigail

York City. She chose to take demo

Kirsch, most of us think of the

and participation lessons with Ms.

exclusive catering company she

Robbins as she thought Mr. Beard’s

and her family have built, not the

fees a bit pricey at the time!

woman herself. But long before

In 1966, Abigail made her way

Abigail Kirsch became Abigail

to the CIA’s New Haven campus

Kirsch Catering Relationships,

for a nearly disastrous summer.

with its enormous reputation and

She arrived to her first class

eight exclusive venues, she was

wearing the required dietitian’s

a woman motivated solely by a

white uniform and a hair net. She

passion for food and drive to learn

was the only woman. When she

how to prepare it to perfection.

about the Chicken Pojarski the

“lived” with Gourmet magazine

chef-instructor was preparing, he

and every other food magazine she could get her hands on. She

20

raised her hand to ask a question

By her own admission, Abigail

2013

scrupulously ignored her until

www.ciaalumninetwork.com


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Mise En Place Issue 63 Culniary Science by The Culinary Institute of America - Issuu