Baking

Spaghetti Sauce, Sweet & Sour Sauce, Mint Sauce,

Cranberry Sauce) prep. 1 Container of Vinegar to be awarded to each exhibitor in section 461-474, donated by Reinhart Foods Ltd.

475. Maple Syrup, 500 ml, 2022 Crop 476. Liquid Honey, 500 ml 477. Creamed Honey, 500 ml

SECTIONS: *Entries on 6” plates in a clear plastic bag. Plastic Wrap is unacceptable. Prizes: 1st: $8, 2nd: $7, 3rd: $5

478. Butter Tarts (5) Must be full size, made solely by the person entering the competition, including

the pastry. No nuts or any fruit except raisins may be added. Recipe must accompany entry. The winner is eligible to compete at the District 5 Competition of the O.A.A.S. Winners of the District Level will compete at the provincial level.

479. Raisin Bread (Yeast leavened) Half loaf 480. Cinnamon Buns (2) approximately 3” diameter 481. Plain Tea Biscuits (3) 482. Tea Biscuits with fruit (3) 483. Chip Cookies (3) pick your flavour, approximately 2” diameter, baked 484. Favourite Baked Square, (3) squares, approximately 2”x2” 485. Homemade Candy/Fudge (3) 1”x1” pieces, any kind. 487. Breakfast Muffins (3) 488. Iced Cupcake (3), no nuts, approximately 2 ½” 489. Reid Special: Prizes $10, $8 – Dutch Hustle Cake

DUTCH HUSTLE CAKE RECIPE

¾ cup warm water 1 egg, beaten 2 tsp Instant Dry Yeast 2 Tbsp Butter ¼ cup sugar ½ tsp Salt 1 ½ cups AP flour 1 ½ cup apple slices 2 Tbsp brown sugar ¼ tsp ground cinnamon ¼ tsp ground nutmeg 2 Tbsp Butter Confectioner’s Sugar frosting

METHOD: Measure warm water, Butter, sugar, salt into mixing bowl. Add egg. Mix until combined. Add half the flour with the yeast mixed into the flour. Beat until smooth. Stir in additional flour to make a stiff batter. Grease Bundt pan and dust with bread crumbs. Microwave Apple slices 1 min (until blanched). Add brown sugar, cinnamon, nutmeg and melted butter. Spread evenly in Bundt pan. Spoon batter evenly over the apples. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake in hot oven (400°F), about 25 minutes, or until done. Remove from oven; let stand 10 minutes, then turn out of pan onto cinnamon sugar dusted plate. Cool. Drizzle with confectioner’s sugar frosting or dust with icing sugar. May be served warm. winning entry.

491. Doug Clarke Special: Pumpkin Pie 10" Prize: $15

Sponsor to keep winning entry.

492. Bessie Arnold Special 10” Apple Pie made with

Cortland Apples. Prizes: 1st: $10, 2nd: $5. First prize to be awarded to Sponsor’s Family and may be taken immediately after judging.

493. Doug Clarke Special: 10” Raisin Pie. Sponsor to keep winning entry. Prize: $15 494. Jean Fisher Special: One dozen Butter Tarts with

currants & coconut (approx. 2”). Prize: $15. Sponsor to keep winning entry

495. In memory of Glen Millsap: Buttertarts, 12 x approx

2". Prizes: 1st: $10, 2nd: $5. Sponsor to keep winning entry.

496. Barbara Burgess Special: Artisan Bread, 1 round,

Recipe provided Prizes: 1st: $10, 2nd: $5. Sponsor to keep winning entry.

Artisan Bread Recipe

6 1/2 cups unbleached Flour (1.625L) 1 1/2 tablespoons instant yeast (22 ml) 1 1/2 tablespoons kosher salt (22 ml) 3 cups lukewarm water Method: Measure flour, yeast and salt into a large mixing bowl (16 cup size). Pour in the water and stir together until just moistened. Beat 40 strokes, scraping the bottom and the sides of the bowl until the dough forms a lumpy sticky mass. Cover the bowl with plastic wrap and let rise at room temperature (72F/22C) in a draft free place for 2 hours or until the dough has doubled in volume and has a sponge like appearance. Place dough on a floured surface, divide into two. Flour your hands. Working the dough as little as possible and adding flour as necessary, form each piece into a round. Sprinkle cornmeal onto a cookie sheet (stone baking pan works great); transfer rounds onto pan. Cover with a tea towel and rest at room temperature for 40 minutes. Make 5 slashes across bread top. Bake at 450 F on middle rack for 20 - 25 minutes. On the lower rack, place a baking pan with 2 cups of hot water. Remove from oven and transfer to cooling rack. This bread is best eaten on the day it is made.

497. In memory of Joyce Millsap: Banana Bread, 1 loaf

10"x4"x2". Prize: $15. Sponsor to keep the winning entry.