Tomato and Bocconcini Bruscetta ................................................................................................................................................................................60 Tortilla Espanola (Spanish Potato Omelette)..........................................................................................................................................................63 Vegetable Lasagne with Roasted Capsicum, Eggplant and Basil ............................................................................................................64 Vietnamese Rice Paper Rolls with a Plum Dipping Sauce ............................................................................................................................67 Pumpkin Frittata and Tomato Salad.............................................................................................................................................................................70 Zucchini Frittata and Tomato Salad .............................................................................................................................................................................71 Iranian Saffron and Spicy Rice (Pollou) ........................................................................................................................................................................74 Rice & Pasta ....................................................................................................................................................................................................................................75 Coconut Rice ................................................................................................................................................................................................................................76 Jasmine Rice (absorption method) ...............................................................................................................................................................................79 Saffron Rice ....................................................................................................................................................................................................................................80 Fresh Noodle / Pasta Dough Recipe ............................................................................................................................................................................82 Rasa Cama (Tasty Food) - All About Sri Lankan Cuisine..................................................................................................................................84 Some Important Sri Lankan Cooking Techniques ..............................................................................................................................................85 Philosophy and Tips for Authentic Thai Cooking ...............................................................................................................................................90 Pictorial Glossary of Grocery Items for Thai Cooking ........................................................................................................................................94 Glossary of Some Common Asian Vegetables and Groceries ....................................................................................................................96 Desserts .........................................................................................................................................................................................................................................101 Apple and Pear Galette with Vanilla Ice Cream .................................................................................................................................................102 Chocolate Soufflé Cakes ....................................................................................................................................................................................................104 Coconut and Lychee Tapioca ........................................................................................................................................................................................106 Crème Caramel ........................................................................................................................................................................................................................108 Cardamom-Infused Semolina Halava Pudding with Flaked Almonds and Raisins .................................................................. 110 Dark Chocolate Mousse with Stewed Cherries and Fresh Cream ........................................................................................................ 111 Fresh Fruit Salad ......................................................................................................................................................................................................................114 Fruit and Nut Clusters with White Chocolate and Toasted Shredded Coconut ........................................................................ 117 Panna Cotta with Strawberry Coulis .........................................................................................................................................................................118 Peaches Poached in Dessert Wine with Ice Cream ........................................................................................................................................121 Sautéed Nectarines in Olive Oil Caramel ...............................................................................................................................................................123 Sticky White Rice with Mangoes and Coconut Sauce ..................................................................................................................................125 Strawberries Poached in Dessert Wine coated with Chocolate Fondue and Orange Syrup ............................................ 126 Vanilla Custard Profiteroles with Warm Butterscotch Sauce....................................................................................................................128 Vattalappan ................................................................................................................................................................................................................................132 Panna Cotta with Caramelised Apple and Cinnamon .................................................................................................................................133 Glossary of Terms....................................................................................................................................................................................................................136 Weight Conversion Table .................................................................................................................................................................................................138 Temperature Conversion Table ....................................................................................................................................................................................139 © Dalton Corporation 2002 – 2011
Lets Cook! Versatile Vegetarian Cookbook
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